vanilla

  1. Cookie

    Caramel Pecan Rolls

    They're messy, but they're worth it! 3 tbsp. butter 2 tbsp. milk 1 pkg. creamy white frosting (2 layer package) 28 or 8oz. vanilla caramels 2 tbsp. milk 1 cup chopped pecans Melt butter, add 2 tbsp. milk, stir in frosting and mix until well blended. Form into 2 rolls about 6x1 1/2", roll in...
  2. Cookie

    Grandma Johns' Oatmeal Cookies

    This recipe was obtained and served its contents to many for more than 85 years. 1 cup sugar 1 cup shortening or 1 1/2 cups margarine 2 cups Robin Hood flour Pinch of salt 2 cups rolled oats Mix all ingredients together then add 1/2 cup of sour milk with 1/2 tsp. baking soda. Roll out and cut...
  3. Cookie

    Caramel Corn

    In a 2 quart saucepan, melt 1 cup butter. Add 2 cups brown sugar, 1/2 cup corn syrup, and salt. Bring to a boil - stirring constantly - then boil 5 minutes without stirring on low heat. Stir in 1/2 tsp baking soda, 1 tsp. vanilla. Stir well. Pop 1 cup popcorn kernels. Pour caramel over popped...
  4. Cookie

    Peanut Butter Swirl Bars

    Combine: 1/2 cup crunchy peanut butter 1/3 cup butter 3/4 cup brown sugar 3/4 cup white sugar Beat until creamy. Gradually beat in 2 eggs, 2 tsp. vanilla. Combine: 1 cup flour 1/4 tsp. salt 1 tsp. baking powder, add to above. Spread in a greased 13x9" pan. Sprinkle 6 oz. pkg. chocolate chipits...
  5. Cookie

    Chocolate Cake

    1 Devil's Food cake mix 3 oz. chocolate instant pudding 4 eggs 1 cup sour cream 1/2 cup oil 1/2 cup warm water 1 1/2 cups chocolate chips Mix all ingredients except chocolate chips. Beat 4 minutes. Add chocolate chips. Pour into greased and floured cake pan (13x9 or bundt). Bake at 350F for 55...
  6. Cookie

    Ice Box Cakes

    Melt 2 squares unsweetened chocolate in double boiler. Add 1 1/3 cups sweetened condensed milk, stirring over boiling water for 5 minutes or until it thickens. Add 2 cups vanilla or graham wafers and 1/2 cup finely chopped nuts. Butter shallow pan and sprinkle 1/4 cup of nuts. Place...
  7. N

    Jewel Jello Salad

    1 4oz. pkg. orange jello, add 1 cup boiling water and 1/2 cup cold water 1 4oz. pkg. cherry jello, add 1 cup boiling water and 1/2 cup cold water 1 4oz. pkg. lime jello, add 1 cup boiling water and 1/2 cup cold water Put in separate 8" by 8" pans and gel, and then cut into cubes. In a bowl...
  8. Cookie

    Bananas Foster

    1 tbsp butter 2 tbsp. packed dark brown sugar 2 tbsp. apple juice concentrate 1/4 tsp. ground cinnamon 3 bananas 2 tsp. vanilla extract 3 cups fat free frozen vanilla yogurt Melt the butter in a large nonstick skillet over medium heat. Add the brown sugar, apple juice concentrate, and cinnamon...
  9. Cookie

    Strawberry Shortcakes

    2 cups low fat vanilla yogurt 2 cups whole grain pastry flour 4 tbsp. chilled butter, cut into small pieces 2 tbsp. packed light brown sugar 2 tsp baking powder 1/4 tsp. baking soda 2/3 cup + 1 tbsp. low-fat buttermilk 1 tbsp. + 1/3 cup granulated sugar 2 pints strawberries, sliced 3 tbsp...
  10. Cookie

    Peach Clafouti

    1 tsp. + 1/2 cup granulated sugar 1 1/3 cups whole milk 3/4 cup whole grain pastry flour 3 large eggs 2 tbsp. minced crystallized ginger 1 tsp. vanilla extract 1/3 tsp. salt 3 cups sliced peaches 2 tbsp. + 2 tsp. confectioners' sugar Preheat the oven to 400F. Coat a 9" deep-dish pie plate with...
  11. Cookie

    Strawberry Crepes

    8 prepared crepes 2 oz reduced fat cream cheese, at room temperature 1/2 cup reduced fat sour cream 3 tbsp. packed light brown sugar 1/2 tsp. grated lemon peel 1/4 tsp. vanilla extract 3 cups strawberries, sliced Wrap the stack of crepes in plastic wrap and microwave on high power for 1 minute...
  12. Cookie

    Cherry-Cheese Crepes

    Crepes: 3/4 cup fat free milk 1/4 cup liquid egg substitute 1/2 tsp. honey 1/2 cup whole grain pastry flour Filling: 1/3 cup fat free cottage cheese 1/3 cup low fat plain yogurt 1/2 tsp. honey 1/2 tsp. vanilla extract 1 cup pitted dark sweet cherries To make the crepes: In a medium bowl, whisk...
  13. Cookie

    Zuccotto

    1 container (32 oz) low-fat vanilla yogurt 1/4 cup slivered blanched almonds 1 pkg. (13.6 oz) fat-free pound cake 3 tbsp orange juice 2 tbsp. sweet Marsala wine or orange juice 1/2 cup confectioners' sugar 1 oz. semisweet chocolate, finely chopped 1 envelope unflavored gelatin 1/4 cup cold water...
  14. Cookie

    Ice Cream Jelly Roll

    2 tsp. + 1 cup whole grain pastry flour 1 tsp. baking powder 1/4 tsp. salt 4 large egg whites, at room temperature 3/4 cup granulated sugar 4 large egg yolks, at room temperature 1 tsp. vanilla extract 1 tbsp. confectioners' sugar 1 quart fat-free chocolate ice cream, softened Preheat the oven...
  15. Cookie

    Confetti Cannolis

    1 container (16oz) whole milk ricotta cheese 1/2 cup + 1 tbsp confectioners' sugar 1 tsp. vanilla extract 1/4 tsp. almond extract 1/2 cup miniature candy-coated baking bits (crushed Smarties or M&Ms will do the trick) 8 prepared cannoli shells In a large bowl, combine the ricotta, 1/2 cup of...
  16. Cookie

    Chocolate Cannolis

    16 square wonton skins 2 tbsp + 1 tsp butter 1 tsp ground cinnamon 1 container (16 oz) whole milk ricotta cheese 1/2 cup confectioners' sugar 1 tsp. vanilla extract 4 tbsp miniature semisweet chocolate chips Preheat the oven to 400F. Coat 2 large baking sheets with cooking spray. In a small...
  17. Chef

    Rolled Fondant

    Yield 3 pounds Ingredients * 1 cup light corn syrup * 1 cup shortening * 1/2 teaspoon salt * 1 teaspoon clear vanilla extract * 2 pounds confectioners' sugar Directions 1. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla...
  18. E

    Easy Microwave Peanut Brittle

    1 cup sugar 1/2 cup light corn syrup (Karo) 1 Tbsp butter 1 tsp vanilla 1 cup peanuts 1 tsp baking soda Combine sugar and syrup in a microwave safe bowl, stir. Microwave on high for 5 minutes. Add butter, vanilla and peanuts; stir. Microwave on high for 1 minute 25 seconds. Remove bowl...
  19. E

    Neeley's BBQ Peach & Blackberry Cobbler

    ( Serves 6 to 8 ) BISCUIT TOPPING: 2 cups all-purpose flour (additional for work surface) 1/4 cup cornmeal 1/4 cup plus 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons cold unsalted butter (additional for baking dish) 2 tablespoons vegetable shortening...
  20. E

    MsMofet's Cranberry Tangerine and Nut Bread

    Wet Ingredients: 1 large egg well beaten 3/4 cup freshly squeezed tangerine juice (about 3 medium) 1 tsp vanilla extract Dry Ingredients: 2 cups white whole wheat flour MINUS 2 TBSP * 2 TBSP wheat germ * *IF YOU DON'T WANT TO USE THE WHEAT GERM REPLACE WITH 2 TBSP FLOUR 1 cup...
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