vegetables

1 medium onion, cut fine 1 medium carrot, cut fine 1 medium cabbage, cut fine Mix: 1 cup vinegar 2/3 cup salad oil (Miracle Whip may be used instead of salad oil and is good too.) 3/4 cup sugar 2 tsp. salt and pepper to taste Bring this to a boil, pour over vegetables when hot. This keeps...

1/2 lb. ground beef 1 pkg. onion soup mix 1 can drained bean sprouts 1/2 can sliced water chestnuts Cook meat and add vegetables. Simmer a few minutes. 3 pkg. of cresent rolls Make 4-6 out of rectangular piece of roll. Pinch together. Bake at 375F for 15 minutes. Freezes beautifully.

1 10 oz. can tomato soup 1 pkg. unflavored gelatin 250 g. cream cheese 2 4 oz. cans shrimp (or 4 oz. cooked, fresh or frozen shrimp) 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1 tbsp. lemon juice 1 cup mayonnaise Pour soup into small saucepan, sprinkle with gelatin over...

Makes 4 servings Prep time: 15 minutes + 30 minutes for marinating Tools needed: chef's knife, bread knife, cotton towel, 2 large bowls Ingredients: 1 country loaf bread (or 1 1/2 baguettes), sliced thinly and left out overnight 1/2 cup red wine vinegar 4 scallions, trimmed and chopped...

Adobo Pork & Potato Packets To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor - or cut them slowly with a very sharp knife. Servings: 4 Yield: 4 servings Total Time: 30 minutes Prep Time: 30 minutes...

Grilled Bruschetta Chicken What You Need 4 small boneless skinless chicken breasts (1 lb./450 g) 1/4 cup Kraft Signature Sun-Dried Tomato & Oregano Dressing, divided 1 tomato, finely chopped 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese 1/4 cup chopped fresh basil Make It HEAT...

Erin Go Bragh Roast Sirloin 3 lbs sirloin tip roast 2 fluid ounces Irish whiskey 10 fluid ounces red wine (NOT cooking wine) 1 ounce unsalted butter 2 ounces flour .................................................. .................................................. ......... 1. Heat your oven...

Basic Beef Pot Roast with Vegetables Many stores label meat with cooking method. Chuck is a good cut of meat for long cooking, but you can use any beef roast marked "Pot Roast" 1 beef pot roast, chuck arm or chuck blade, about 4 pounds 1 tablespoon flour 2 teaspoons salt 1/4 teaspoon pepper 1/2...

Cuban Shredded Beef "This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side." INGREDIENTS 1 tablespoon vegetable oil 2 pounds beef flank steak 1 cup beef broth 1 (8 ounce) can tomato sauce 1 small onion, sliced 1 green ****...

Asian Beef with Snow Peas "Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles." PREP TIME 5 Min COOK TIME 10 Min READY IN 15 Min INGREDIENTS 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon brown sugar 1/2 teaspoon corn*****h 1 tablespoon...

Corned Beef and Cabbage "What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horserad!sh if desired.Enjoy" Prep Time:10 Min Cook Time:2 Hrs 25 Min Ready In:2 Hrs 35 Min Ingredients 3 pounds corned beef brisket with spice packet 10 small red...

Cajun Pot Roast with Maque Choux Ingredients 1 2- to 2-1/2 pound boneless beef chuck roast 1 tablespoon Cajun seasoning 1 10-ounce package frozen whole kernel corn 1 large green sweet pepper, chopped 1 medium onion, chopped 1 teaspoon sugar 1/2 teaspoon bottled hot...

Szechwan Beef Stir-Fry Take your taste buds on a trip around the world with this saucy, low-fat beef stir-fry. Packed with fresh vegetables and ingredients like soy sauce, fresh ginger, crushed red peppers, and green onions, this d!sh is both delicious and nutritious. Pour it on top of a bed...

1 14.5-ounce can vegetable broth 8 ounces uncooked orzo pasta 1 14.5-ounce can diced tomatoes w/basil, garlic and oregano undrained 1 15-ounce can black beans -- rinsed and drained 2 c. frozen broccoli, cauliflower & carrots -- (from a 16 oz package) 2 tablespoons fresh parsley (optional)...

( Serves 6 to 8 ) 1 small head green cabbage 1 small head red cabbage 4 carrots 1 medium yellow onion 1/2 cup mayonnaise 1/4 cup prepared yellow mustard 2 teaspoons apple-cider vinegar 1 cup sugar 1 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper Kosher salt Cut cabbages into...

( Serves 6 to 8 ) BISCUIT TOPPING: 2 cups all-purpose flour (additional for work surface) 1/4 cup cornmeal 1/4 cup plus 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons cold unsalted butter (additional for baking dish) 2 tablespoons vegetable shortening...

Ingredients : 2 ounces cooked beef, sliced 1/4-inch thick 1/2 cup plain low-fat yogurt 1/4 cup cucumber, finely chopped 1/4 teaspoon dill weed 1 tablespoon vegetable oil 2 medium onions, sliced into rings 1 teaspoon garlic salt 1/4 teaspoon dried oregano, crushed 4 pita pocket breads, warmed 1...

Ingredients : 1 head iceburg lettuce 1 head romaine lettuce 1 lb. plum (roma) tomatoes 6 oz. greek or black olives, sliced 4 oz. sliced radishes 4 oz. feta cheese 2 oz. anchovies (optional) Dressing : 3 oz. olive oil 3 oz. fresh (preferred) lemon juice 1 teaspoon dried oregano 1 teaspoon black...

Wet Ingredients: 1 large egg well beaten 3/4 cup freshly squeezed tangerine juice (about 3 medium) 1 tsp vanilla extract Dry Ingredients: 2 cups white whole wheat flour MINUS 2 TBSP * 2 TBSP wheat germ * *IF YOU DON'T WANT TO USE THE WHEAT GERM REPLACE WITH 2 TBSP FLOUR 1 cup...

(Makes 8 pancakes) 1-3/4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt 1-1/2 cups buttermilk 2 eggs 1 teaspoon vanilla 2 tablespoons vegetable oil 2 cups fresh ricotta cheese 4 tablespoons granulated sugar 2 tablespoons lemon zest, minced 2-1/2 teaspoons vegetable...