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Grilled Bruschetta Chicken
What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)

1/4 cup Kraft Signature Sun-Dried Tomato & Oregano Dressing, divided

1 tomato, finely chopped

1/2 cup Kraft 4 Cheese Italiano Shredded Cheese

1/4 cup chopped fresh basil

Make It

HEAT barbecue to medium heat.
COVER half the barbecue grate with large sheet of heavy-duty foil. Meanwhile, place chicken in resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
PLACE chicken on uncovered side of barbecue grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
TURN chicken over; place, cooked-side up, on foil-covered grate. Top with tomato mixture. Grill 8 min. or until chicken is done (170ºF).

Serving Suggestion

Enjoy with hot buttered egg noodles and grilled or steamed vegetables.
Prepare using 1 tsp. dried basil leaves.