venison

5 Lb Beef Brisket, Ground coarse 5 Lb Lean Venison, Ground coarse 1 Tbls Cumin, Ground Coarse 3 Tbls Cayenne Flakes 2 Lb Lean Pork, Ground Coarse 3 Cups Stewed Tomatoes,Chopped Coarse 3 Cups Tomato Sauce 1 Tbls Cumin, Ground 1 Cup Tomato Paste 8 Anaheim Chile Peppers,Stemmed, Seeded &...

venison bones marinade/red wine flour aromates fond brun - red wine mirepoix mignonette pepper - gelée grosielle chocolate red wine vinegar port =Reduce 2., add to 1., strain. Finish with 3.

venison sausage leek - blanched pasta sheets - wild mushroom mix shallot, garlic butter - brandy cream demi-glace =Roast sausage till just done, cool and peel. Mix with blanched leek. Make into ravioli. To serve; poach ravioli briefly. Saute mushrooms, deglaze with cognac, add cream, reduce...

venison loin chestnut puree potato galette grand veneur sauce =Slice and lightly pound loin. Saute ~45 seconds on each side. Serve on top of potato galette with chestnut puree piped behind,, sauce underneath

venison chop - cream - whipped soft peaks aioli bread crumbs horseradish - lentils turnip carrot onion garlic vinegar mustard - zingara sauce =Sear venison on both sides, cool. Mix together whipped cream, aioli, bread crumbs and horseradish. Spread thin layer on venison, roast in oven. Serve...

venison rib chop - 10 oz roquefort 1.5 oz bread crumbs 6 oz cream 2 oz demi-glace parsley - chopped =Mix topping ingredients, chill. Sear venison on both sides, let rest. Top and finish in very oven.

8 oz venison chop pommes Anna veal jus Topping: gorgonzola jus of veal reduced sugar breadcrumb thyme, marjoram parmesan - shallots leek =For topping; combine 1., sweat 2., combine all

2 venison loin rouefort and onion mix gorgonzola pate brisee (123 dough) julienne leek asparagus - mushrooms morels - rehydrated shallot - chopped garlic cream lemon =Make gorgonzola demi-glace. Make barquettes from pate brisee, blind bake then bake with onion and roquefort mix filled 1/2...

2 pc venison - rack - 1 pc apple 10 oz (?) cheese - ashdown forester 0.5 onion - red 2 Tbsp cream bread crumbs parsley - chopped - demi-glace - red wine roquefort =Make roquefort demi-glace. Finely chop apple and onion, grate cheese, mix together with rest of 2. Cut venison into chops or...

8 3/4 lb. Venison Chuck Roast 1 cup Sugar 1 cup Salt 1 cup Burgundy Wine 1 tbs. Worcestershire Sauce 3 whole Bay Leaf 2 tsp. Garlic Pepper 1 tsp. Marjoram 1 tsp. Chili Powder Try this recipe for BBQ'd venison. The wine is used to add flavor and also tenderize the meat. If you need to...

When the earliest white hunters and settlers came to Louisiana, one important piece of equipment they carried was a cast iron Dutch oven. This highly practical cooking utensil was essential in the kit of even the lightest traveling adventurer in early America. In fact, long before Columbus began...

2 slice Lemon 2 slice Orange 2 slice Ginger, Peeled 1½ cup Sugar 1 small Bay Leaf 2 cup Cranberries, Fresh 4 pound Venison, Boneless 2 tablespoon Olive Oil 1 teaspoon Salt 1¼ teaspoon Pepper, Freshly Ground ¾ teaspoon Juniper Berries, Finely Chopped 2 cup Red Wine 2 cup Beef Stock 2 tablespoon...

4 pound Venison 2 tablespoon Flour 2 Garlic Cloves, Minced 2 tablespoon Brown Sugar 1 teaspoon Mustard, Prepared 1 tablespoon Worcestershire Sauce 4 tablespoon Lemon Juice 1 large Onion, Sliced 14 ounce Tomatoes ***MARINADE*** ½ cup Vinegar 2 Garlic Cloves, Minced 1 tablespoon Salt ½ cup...

3 pound Venison Cutlets, about 16 2 tablespoon Olive Oil 1 tablespoon Basil, Fresh Chopped 1 tablespoon Chervil, Fresh Chopped 1 tablespoon Cilantro, Fresh Chopped 1 tablespoon Mint, Fresh Chopped 1 tablespoon Parsley, Fresh Chopped 2 tablespoon Sesame Oil 1 tablespoon Garlic, Chopped 2...

2 pounds venison, cubed 1 cup diced onion 12 potatoes, diced 6 carrots, diced 1 package frozen mixed vegetables 1 cup diced celery 1/4 cup barley 8 cups water 1 teaspoon seasoned salt 1 garlic clove, minced 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons dried parsley 1 tablespoon beef soup...

CORNBREAD: 1 pint all-purpose flour 1 pint yellow cornmeal 4 tablespoons granulated sugar 1 tablespoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 2 eggs 20 fluid ounces buttermilk 4 ounces butter, melted 2 yellow onions, small dice 4 garlic cloves, minced 2 celery stalks, diced 2...

3 venison chops 2 potatoes 3 medium carrots 1 small chopped onion 1 celery stalk 1/2 teaspoon parsley Servings: 2 Brown meat, onion and celery in small amount of butter. Add cut and sliced carrots and potatoes. Sprinkle with parsley. Add enough water to almost cover. Cover and simmer for 40...

4 pounds venison roast (elk, moose, deer) 2 tablespoons flour 2 cloves garlic, minced 2 tablespoons brown sugar 1 teaspoon prepared mustard 1 tablespoon Worcestershire sauce 1/4 cup vinegar or lemon juice 1 large onion, sliced 14 ounces canned tomatoes MARINADE: 1/2 cup vinegar 2 cloves garlic...