whipped cream

2.5 cups ground pecans or almonds 1/4 cup of melted coconut oil pinch of salt teaspoon of baking soda 1/2 cup slenda 3 eggs 8 ounce of softened cream cheese 1/4 pint of blackberrys, cut up handful of crushed walnuts mix everything together except the blackberrys, walnuts, pecans when smooth...

Cheese Filling 1/3 cup whipped cream cheese 1/4 cup shredded sharp Cheddar cheese 1/2 teaspoon dry Hidden Valley Ranch Dressing Mix Combine cream cheese, Cheddar cheese and dressing mix. Let stand for 10 to 15 minutes. 6 large button mushrooms 1 cup bleached flour 1-1/2 teaspoons salt 1/2...

Serves 8 3/4 cup crushed candy canes 1 cup milk 2 teaspoons unflavored gelatin 1/4 cup cold water 1 1/2 cups cream, whipped 23 chocolate wafers In a saucepan, combine the candy canes and milk. Heat over a low heat and stir frequently until the candy dissolves. Soften the gelatin in cold...

3/4 cup (1 1/2 sticks) unsalted butter, melted (divided use) 2 1/2 cups graham-cracker crumbs 2 3/4 cups sugar (divided use) 1 teaspoon plus a pinch salt (divided use) 2 pounds cream cheese, room temperature 1/4 cup sour cream 1 (15-ounce) can pure pumpkin 6 large eggs, room temperature, lightly...

2 cups cooked, cubed beets salt and pepper 1/2 cup country-style dressing 1 cup commercial sour cream, whipped 1/2 cup green onions, chopped fine Heat beets. Season if desired. Drain and combine with dressing. Place hot beets into warmed bowl. Spoon whipped cream over top and sprinkle...

1/2 cup water 1/4 cup sweet butter 1/2 cup sifted all-purpose flour 1/2 tsp. salt 2 eggs Eggnog Filling: 2-1/2 Tbsp. cornstarch 2 cups bottled eggnog 1 Tbsp. Rum In a small saucepan, bring water and butter to a boil, stir until batter is melted. Add flour and salt all at once, and...

Yields: 2 pies; Serves 12 Pie: 4 pints (8 cups) fresh strawberries, hulled and washed 5 1/2 cups Strawberry Pie Glaze, recipe follows 4 cups prepared whipped cream, recipe follows 2 cooked 9-inch pastry pie shells Spread the inside (bottom and walls) of each cooked pie shell with a heaping...

2 1/2 cups milk 1 1/3 cups granulated sugar 1/4 cup unsweetened cocoa 1 tablespoon butter 7 tablespoons cornstarch 3 extra-large egg yolks 1 teaspoon vanilla extract 1 cup miniature marshmallows 1 baked 9-inch pie shell Sweetened whipped cream, as needed Chocolate curls or shavings, as needed...

1 chocolate cake (mix or homemade), cubed 1/4 cup orange juice 4 cups (1 liter) whipping cream 8 oz semisweet chocolate, chopped 2 tsp espresso powder or instant coffee 3 tbsp custard powder (or 1 vanilla pudding, not instant) 3 tbsp sugar (don't use with pudding mix) 2 1/2 cups milk Place...

1 pkg. (3.4 oz.) instant vanilla flavor pudding and pie filling mix 1 1/3 cups eggnog 1 cup heavy cream 1 cup finely chopped bittersweet chocolate 1 prepared 8-inch chocolate crumb crust In a medium bowl, whisk together the pudding mix and eggnog for 1 to 2 minutes, or until the mixture is well...

2 cups large fresh cranberries, cut in half 2 cups unpeeled diced apples (about the size of a grape) I use Fugi apples 2 cups green grapes (or pineapple chunks if you can't find grapes) 1 cup chopped walnuts 3 cups mini marshmallows 1/2 cup sugar 1 cup whipping cream, whipped. (I guess you...

1 (18.25 ounce) box chocolate cake mix 2 small boxes regular vanilla pudding 6 peppermint candy canes, crushed 1 pint heavy cream, whipped Bake cake as directed on the package in a 13 x 9-inch pan. Cool and pierce all over with a fork. Cook and cool vanilla pudding. Whip heavy cream...

Use your favorite combination of Jell-O and ice cream flavors. Strawberry Jell-O and vanilla ice cream is one good pairing. 1 package lady fingers 1 small box Jell-O (flavor desired) 1 pint ice cream (flavor desired) 1 1/4 cups water Lightly butter a 9-inch pie plate. Press into it 1 package...

Ingredients: Filling 3 (14 oz) cans sliced peaches in syrup Syrup drained from peaches 3 teaspoons corn starch 3 tablespoons of reserved syrup 2 tablespoons butter 1/4 teaspoon Nutmeg 1 teaspoon vanilla extract Pie Shell 2 cups all-purpose flour 4 tablespoons shortening 1/4 teaspoon salt 2...

This recipe is so simple it is sinful and so yummy and easy to do. 1 cup all purpose flour 1 cup white sugar 1/4 teaspoon salt 2 cups cranberries 1/2 cup chopped walnuts 1/2 cup butter melted 2 eggs 1 teaspoon almond extract Preheat oven to 350 degrees. Grease one 9 in. pan Combine...

Prep: 30 minutes | Total: 1 hour 30 minutes This Southern classic is a great alternative to pumpkin pie. The custard filling is creamier and less dense, as well as brighter in color. Top with whipped cream. Ingredients Serves 6. 10 graham crackers (or 1 1/3 cups graham-cracker crumbs)...

2 cups bisquick 2 tablespoons sugar 1/4 cup cold margarine or butter 2 -3 ounces packages of cream cheese, softenend 1 cup sugar 1 teaspoon vanilla 2 cups chilled whipping cream 2 cups mini marshmallows 4 cups mixed fresh fruit (sliced bananas, strawberries, halved grapes, pineapple chunks...

1 (14 oz) can pineapple, crushed 1 (14 oz) can pie filling, cherry or strawberry 1 (18.25 oz) box cake, yellow or white 3/4 cup (cut into 12 tablespoons) butter or margarine 1/2 cup chopped nuts Preheat oven to 350 degrees F. Grease a 13 x 9 x 2 inch baking pan. Dump pineapple and spread over...

This recipe received honorable mention in a weekly recipe contest sponsored by the San Jose News newspaper in 1932. 3 tablespoons butter 4 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 cups milk 3 cups canned tomatoes 1/2 cup water 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon...

5 medium potatoes, peeled and sliced 1 large onion, cut in pieces 2 quarts boiling water, salted 1 tablespoon butter 1/2 teaspoon celery salt 1/4 teaspoon black pepper 1/3 cup cream chopped chives for garnish unsweetened whipped cream for garnish Peel potatoes and slice. Cut onion into pieces...