1. Cookie

    Parmesan-Romano Bread

    Cut 1/2 loaf (1 lb) French bread into six to eight 1" slices. Spread slices with soft butter; sprinkle with grated parmesan and romano cheese. Reassemble 1/2 loaf; wrap in heavy duty aluminum foil and heat for 20 minutes at 475F.
  2. Cookie

    Buns in Foil

    Split and butter 6 hamburger buns; wrap in heavy-duty aluminum foil. Place on rack in broiler pan. Broil 3" from heat for 10 minutes; turn once.
  3. Cookie

    Lamb Patties

    1 lb. ground lamb 2 tbsp. dry bread crumbs 1 tbsp. parsley flakes 1/2 tsp. salt 1/4 tsp. dill weed 1 egg 1 clove garlic, crushed 4 slices bacon Mix thoroughly meat, bread crumbs, parsley, salt, dill weed, egg and garlic. Shape mixture into 4 patties. Wrap bacon slice around edge of each patty...
  4. Cookie

    Pork Loin Roast

    1 envelope (about 1 1/2 oz) onion soup mix 5 lb pork loin roast 1/2 cup water 1/4 cup Gold Medal flour Place 30x8" piece of heavy-duty aluminum foil in baking pan; sprinkle soup mix in center of foil. Trim excess fat from meat. Place meat fat side down on soup mix. Fold foil over and seal...
  5. Cookie

    Party Sandwiches For A Crowd

    Checkerboard Sandwiches: Prepare Ribbon Loaves (below) as directed except - after chilling, cut each loaf crosswise in half. Cut halves lengthwise into thirds. Turn the middle section of each upside down and put it back in place so that the colors alternate. Press together; chill. Cut loaves...
  6. Cookie

    Fruit-Slice Cookies

    1 cup butter, softened 1 cup granulated sugar 2 eggs 1 1/2 tsp. vanilla 3 cups Gold Medal flour (*Do not use self-rising flour.) 1 tsp. salt Yellow, green, and red food color 1 1/2 tsp. each grated lemon, lime, and orange peel Yellow, green, and orange colored sugar Mix thoroughly butter...
  7. Cookie

    Party Sandwich Loaf

    Trim crust 1 loaf unsliced sandwich bread; cut lengthwise into 4 slices. Spread 3 slices with softened butter. Place 1 slice on serving plate; spread with Salmon Filling. Top with second slice; spread with Chicken-Olive Spread. Top with third slice; spread with Golden Cheese Spread. Top with...
  8. Cookie

    Oven Canadian-Style Bacon

    1 lb. Canadian-style bacon, cut into 24 slices 1/4 cup maple-flavored syrup Heat oven to 325F. Reassemble slices of bacon on aluminum foil; pour syrup on roll. Wrap; place in pan. Bake about 35 minutes or until hot. 12 servings (2 slices each)
  9. Cookie

    Steamed Ginger Pudding

    1 pkg. Betty Crocker gingerbread mix 1 cup applesauce 1/4 cup water 1 cup raisins Warm applesauce or Hard Sauce Grease ten 6oz custard cups or three 2 1/2 cup cans. In large mixer bowl, blend gingerbread mix (dry), applesauce and water. Beat 2 minutes on medium speed, scraping bowl frequently...
  10. Cookie

    Polynesian Shrimp Dip

    1 pineapple 1 cup pitted ripe olives 1 cup cleaned cooked shrimp 1 cup sour cream 3/4 tsp. curry powder 1/4 tsp. salt Cut 1" thick slice from top of pineapple, leaving green leaves on top; reserve top. With curved knife, cut out fruit from shell, leaving 1/2" wall. Cut fruit into cubes...
  11. Cookie

    Gouda Burst

    1 Gouda cheese (about 8 oz) 1 tbsp. milk 1 tbsp. dry white wine or apple juice 1 tsp. prepared mustard 2 drops red pepper sauce Unwrap cheese; let stand at room temperature until softened. To form petals, make four 2 1/2" intersecting cuts in top of cheese ball. Be sure to cut completely...
  12. Cookie

    Chocolate Banana Bobs

    Peel 4 medium bananas; cut crosswise into 4 pieces. Insert wooden ice-cream stick in each piece; place on baking sheet. Freeze until bananas are firm, about 2 hours. In top of double boiler over boiling water, melt 2 tbsp. shortening and 3/4 cup semisweet chocolate pieces, stirring...
  13. Cookie

    Old-Fashioned Fudge

    2 cups sugar 2/3 cup milk 2 oz. unsweetened chocolate or 1/3 cup cocoa 2 tbsp. corn syrup 1/4 tsp. salt 2 tbsp. butter or margarine 1 tsp. vanilla 1/2 cup coarsely chopped nuts Butter loaf pan, 9x5x3". In 2-qt. saucepan, mix sugar, milk, chocolate, corn syrup and salt. Cook over medium heat...
  14. Cookie

    Herb-Lemon Bread

    Heat oven to 350F. Slice 2 loaves (1 lb. each) French bread into 1" slices. Mix 1 cup soft butter or margarine, 1 tbsp. plus 1 tsp. lemon juice and 2 tbsp. freshly minced herbs; spread generously on cut slices. Reassemble loaves; wrap each in heavy-duty aluminum foil. Heat 15 to 20 minutes. 2...
  15. Cookie

    Jeweled Fruitcake Miniatures

    1 pkg. (8 oz) dried apricots, cut up 1 pkg. (8 oz) pitted dates, cut up 2 1/2 cups Brazil nuts, chopped 1 cup drained red and green maraschino cherries, cut into halves 1/3 lb. red and green candied pineapple, cut up (about 1 cup) 3/4 cup Gold Medal flour (if using self-rising flour, omit baking...
  16. Cookie

    Holiday Miniatures - Gifts

    Line boxes and fill them with tiny fruitcakes, cookies and candies nestled in small paper baking cups or candy frills. Cover with plastic wrap, then gift paper, and freeze. Personal presents ready for neighbors, the mail-man, paper boy, or holiday callers.
  17. Cookie

    Melon And Prosciutto Bites

    Wrap bite sized pieces of honeydew melon (about 3 lbs) in strips of prosciutto or boiled ham (about 1/2 lb). Secure each 2 wrapped pieces with wooden pick. 24 appetizers (20 calories each)
  18. Cookie

    Neapolitan Angel

    Bake angel food cake mix as directed on package. Cool; remove from pan. Make center hole 1" larger. Fill enlarged hole with 1 quart softened chocolate ice cream. Wrap cake in aluminum foil or plastic wrap. Freeze until firm. Just before serving, beat 1 cup chilled whipping cream and 1/4 cup...
  19. Cookie

    Parmesan French Loaf

    Heat oven to 475F. cut 1/2 loaf (1 lb) French bread into 6 to 8 1" slices Spread slices with soft butter or margarine; sprinkle with grated Parmesan cheese. Reassemble loaf; wrap in aluminum foil. Heat 10 minutes.
  20. Cookie

    Barbecued Chuck Roast

    Select a 3 to 4 lb chuck roast, 2 1/2 to 3" thick. Place meat in shallow glass dish; pour California Marinade over meat. Cover dish with plastic wrap. Refrigerate 24 hours, turning meat frequently. Remove meat from marinade. Stir 2 tbsp. ketchup into marinade; heat through on grill. Brush on...