Jalapeño Pesto:
yields 4 cups
5 ea jalapeños, whole (remove stems, remove seeds if don't want the heat)
1/4 c walnuts, whole
3 tbsp garlic, whole
5c basil, fresh, whole leaves
1 1/2 c olive oil, good tasting
to tastesalt and pepper
1c Parmesan cheese, fresh
Place jalapeños, walnuts...