2 cups ziti pasta, cooked and drained
1 (12 ounce) can chicken, drained
2 cups shredded Muenster cheese
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup grated Parmesan cheese
Heat oven to 350 degrees F.
Combine pasta, chicken, Muenster cheese, soup and 1 soup can water, and pour into a...
1/4 lb. large shrimp, shelled and deveined
1 c. dried small penne or other small tubular pasta (I'm using small ziti
1 small shallot, minced
2 larged cloves of garlic, minced
2 Tbs. olive oil
1 Tbs. butter
1/2 tsp. "Italian" seasoning blend (make your own with a blend of dried...
Prep: 20 min., Bake: 30 min. Ziti pasta is shaped in long, thin tubes; penne or rigatoni pasta may be substituted, if desired.
Makes 8 to 10 servings
* 1 (16-ounce) package ziti
* 2 (10-ounce) containers refrigerated Alfredo sauce
* 1 (8-ounce) container sour...
This is a recipe that I found on allrecipes.com and my oldest son loved it and he has made a lot of changes to it. I'm sure mine isn't as good, but we occasionally compare notes on what we're doing differently to change it up. He puts a little wine in his, I think. Maybe this will inspire him to...
1 (28-ounce) can whole tomatoes,
1 cup nonfat ricotta cheese
1/4 cup chopped red onion
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh or
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
4 cups hot cooked ziti or penne pasta
1 (15-ounce) can...
1 lb Ziti, Mostaccioli or other medium pasta shape, uncooked
12 oz chopped, cooked chicken
2 tsp butter or margarine
1 medium onion, chopped
1 Tbs Dijon mustard
2 Tbs all-purpose flour
2 cups low-sodium chicken broth
1/4 cup lemon juice
1 10 oz...
1 pound Ziti, Mostaccioli, or other medium pasta shape, uncooked
1 32-ounce jar pasta sauce
1 cup low-fat cottage cheese
3/4 cup chopped parsley
4 ounces grated Parmesan cheese
8 ounces part-skim Mozzarella cheese
4 ounces Provolone cheese, cut in quarters
1. Cook pasta according to...