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2 oz. Orange Juice
1 dash Apricot Brandy
1/4 oz. Creme de Noyaux
1 oz. Myer's Dark Rum
Mix in a shaker.
Pour over ice in a highball glass.
1 dash Apricot Brandy
1/4 oz. Creme de Noyaux
1 oz. Myer's Dark Rum
Mix in a shaker.
Pour over ice in a highball glass.