orange

Trim fat from... 6 pork chops, 1/2" thick Grease large skillet with fat. Cook chops in skillet over medium heat until brown on both sides. Drain off fat. Sprinkle chops with... 1 tsp. salt Top each chop with... 1 onion slice Stir together in bowl... 1 can (6 oz) frozen orange juice concentrate...

1 pkg (3 oz) cream cheese, softened 2 tsp. brown sugar 1/4 tsp. grated orange peel 2 tsp. orange juice 6 hard rye or French rolls 1 lb sliced boiled ham 1 pkg. (8 oz) sliced Swiss cheese Blend cream cheese, sugar, orange peel and juice. Cut rolls horizontally in half; spread cut sides with...

1 cup brown sugar (packed) 1 egg 1 cup Gold Medal flour (if using self-rising flour, bake in 325F oven about 35 minutes) 2/3 cup finely cut-up peeled orange (about 1 large) 1/2 cup chopped walnuts Orange Glaze (below) Heat oven to 350F. Grease baking pan, 9x9x2". In small mixer bowl, beat sugar...

2 cups Bisquick baking mix 3 tbsp. sugar 2/3 cup orange juice 1 egg 2 tbsp. salad oil Orange Topping (below) Heat oven to 400F. Grease round layer pan, 9 x 1 1/2". Mix all ingredients except topping; beat vigorously 1/2 minute. Spread in pan; sprinkle with topping. Bake 25 to 30 minutes. Serve...

4 egg yolks or 2 eggs 1/2 cup sugar 1/3 cup orange juice 1 tbsp grated orange peel 1 cup whipping cream, stiffly whipped 1/2 cup chopped toasted blanched almonds or grated fresh coconut In top of double boiler, mix egg yolks, sugar and orange juice. Cook over hot water, stirring constantly...

1 cup milk 1/4 cup frozen orange juice concentrate (thawed) 1 egg 1 tbsp. sugar Blend all ingredients on high speed 5 to 10 seconds. Serve immediately. 1 serving

In blender or small mixer bowl, mix 1 pt vanilla ice cream, softened, and 1/4 cup frozen orange juice concentrate (thawed) until thick and smooth. Divide between two 8oz glasses. 2 servings

4 Rock Cornish hens (about 1lb each) 2 tsp. salt 1/2 cup butter or margarine, melted Paprika 1 can (8 3/4 oz) pitted dark sweet cherries, drained (reserve syrup) 1 tsp. cornstarch 1/8 tsp. salt 1/4 cup orange marmalade 3 tbsp. brandy or mandarin orange syrup 1 can (11 oz) mandarin orange...

1 pkg Betty Crocker date bar mix 1/2 cup hot water 2 eggs 1 tsp. baking powder 1/2 cup chopped nuts 1/2 cup orange marmalade 1 tsp. water Grease baking pan, 8x8x2". Mix date filling from date bar mix and 1/2 cup hot water. Stir in crumbly mix, eggs, baking powder and nuts. Spread in pan. Bake...

2 1/2 - 3 lb broiler fryer chicken, cut up 1 to 3 tbsp. grated orange peel, if desired 1/2 cup orange juice 1 tsp. salt 1 tsp. dry mustard 1 tsp. paprika 1/4 tsp. red pepper sauce 1/3 cup salad oil 1 can (4 oz) sliced mushrooms, drained Wash chicken and pat dry. Place skin side down in single...

Cut grapefruit in half, remove seeds. Cut around edges and sections to loosen; remove center. Spread each half with 1 tbsp cranberry-orange relish or 2 tsp. butterscotch sauce. Heat in ungreased baking pan for 10 minutes at 475F.

1 can (30 oz) fruit cocktail, drained (reserve 2 tbsp. syrup) 1 orange, pared and sectioned 1 tsp. grated orange peel 1/4 cup brown sugar (packed) 2 tbsp. chopped nuts 1/4 tsp. nutmeg Mix fruit cocktail and orange sections; divide among 4 foil tart pans. Mix reserved syrup and the remaining...

Bake Betty Crocker golden pound cake mix as directed on package. Cool cake 10 minutes; remove from pan. Prick cake; drizzle with Orange-Lemon Glaze.

Blend 1 1/4 cups confectioners' sugar, 1 tbsp. grated orange peel, 1 tsp. grated lemon peel, 2 tbsp. orange juice and 1 tsp. lemon juice.

Prepare Fudgy or Cake-like Brownies as directed on 1 package (15.5 oz) of Betty Crocker fudge brownie mix except - stir grated peel of 1 orange into dough and substitute 1/4 cup orange juice for the water. oven 350F

1 pkg. (10 oz) frozen cranberry-orange relish, thawed 4 pork loin chops, 1" thick (each with pocket) 2 tbsp flour 2 tsp. salt 1/4 tsp. pepper 1 tbsp. shortening 2 lbs potatoes, pared and cut into 1/2" slices Salt 1/4 cup water Spoon 2 to 3 tbsp. cranberry orange relish into pocket of each chop...

Arrange several varieties of grape clusters, kumquats, dark sweet and maraschino cherries and small green leaves in a ring mold or bundt pan that fits into punch bowl. Pour water into mold to partially cover fruit; freeze. Add water to fill mold 3/4 full; freeze. Unmold; float fruit side up in...

1 can (6oz) frozen orange juice concentrate, thawed 1 can (6oz) frozen lemonade concentrate, thawed 1 qt. apple juice, chilled 2 qts. ginger ale, chilled Raspberry, orange, lime and lemon sherbet In large punch bowl, stir together concentrates and apple juice. Stir in ginger ale; scoop sherbet...

1 pkg. (3oz) cream cheese, softened 1 tbsp. milk 1 tsp. vanilla Dash salt 2 1/2 cups confectioners sugar Red and yellow food color Blend cheese, milk, vanilla, and salt. Gradually add sugar, beating until frosting is smooth and of spreading consistency. If necessary, stir in additional milk, 1...

1 cup butter or margarine, softened 1/2 cup confectioners' sugar 1 tsp. vanilla 2 1/4 cups Gold Medal flour (*Do not use self-rising flour.) 1/4 tsp. salt 3/4 cup finely chopped nuts Confectioners' sugar Heat oven to 400F. Mix thoroughly butter, 1/2 cup sugar and the vanilla. Work in flour...