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1 oz. Rum
2 oz. Powdered Sugar
1 oz. Lemon Juice
2 oz. Water
1 oz. Sweet Vermouth
top with seltzer stir in a highball glass. Garnish with lemon twist
2 oz. Powdered Sugar
1 oz. Lemon Juice
2 oz. Water
1 oz. Sweet Vermouth
top with seltzer stir in a highball glass. Garnish with lemon twist
