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* 1-1/2 2oz cans flat filet of anchovey drained & Finely chopped
* 2 pimientos finely chopped
* 1/2 cup finely chopped onion
* 1 tbsp minced parsley
* Pepper
* 1 tbsp olive oil
* 1-1/4 tsps red wine vinegar
* Sandwichbread crusts removed
1. Mix in a bowl the anchovy, pimiento, onion, parsley & Pepper.
2. Add olive oil & Vinegar.
3. Refrigerate.
4. To serve, spread on the bread & Cut into triangles.
* 2 pimientos finely chopped
* 1/2 cup finely chopped onion
* 1 tbsp minced parsley
* Pepper
* 1 tbsp olive oil
* 1-1/4 tsps red wine vinegar
* Sandwichbread crusts removed
1. Mix in a bowl the anchovy, pimiento, onion, parsley & Pepper.
2. Add olive oil & Vinegar.
3. Refrigerate.
4. To serve, spread on the bread & Cut into triangles.