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1 pk Yeast 1 ts Salt
2 tb Warm water 4 tb Sugar
5 c Flour 1 c Shortening
1 ts Soda 2 c Buttermilk
3 ts Baking powder
6 servings
Dissolve yeast in warm water. Sift dry ingredients. Cut in shortening, add
buttermilk and yeast mixture. Knead on floured board about a minute. Roll
to 1/4" - 1/2" and cut in rounds. Bake at 400 for 10 minutes on greased
pan. Place close together. Dough can be kept in refrigerator up to a week
covered. Best to let rise slightly.
2 tb Warm water 4 tb Sugar
5 c Flour 1 c Shortening
1 ts Soda 2 c Buttermilk
3 ts Baking powder
6 servings
Dissolve yeast in warm water. Sift dry ingredients. Cut in shortening, add
buttermilk and yeast mixture. Knead on floured board about a minute. Roll
to 1/4" - 1/2" and cut in rounds. Bake at 400 for 10 minutes on greased
pan. Place close together. Dough can be kept in refrigerator up to a week
covered. Best to let rise slightly.
