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1 pk DRY YEAST 1 ts SALT
1/2 c WARM WATER (110 DEG F.) 3 tb SUGAR
2 c BUTTERMILK 3/4 c SHORTENING
4 1/2 c FLOUR 3 lb COOKED COUNTRY HAM *
1 tb BAKING SODA
36 servings
* Ham Should Be Fully Cooked And Thinly Sliced.
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Combine The Yeast And Warm Water. Let Stand For 5 Minutes. Add Buttermilk
And Set Aside. Combine Flour, Soda And Salt. Cut In Shortening With A
Pastry Blender Until Mixture Resembles Coarse Meal. Add Buttermilk Mixture
Stirring With A Fork Until Dry Ingredients Are Moistened. Turn Biscuit
Dough Out Onto A Lightly Floured Board And Knead Lightly Four Or Five
Times. Roll Out To A Thickness Of 1/3 Inch; Cut With 1 3/4" Biscuit
Cutter. Place On Lightly Greased Baking Sheet. Bake For 8 To 10 Minutes At
400 Deg F. Or Until Golden Brown.
To Serve: Split Biscuits In Half, Fill With Ham Slices To Form A Small
Note: Biscuits Can Be Cooled And Wrapped And Frozen For Use At A Later
1/2 c WARM WATER (110 DEG F.) 3 tb SUGAR
2 c BUTTERMILK 3/4 c SHORTENING
4 1/2 c FLOUR 3 lb COOKED COUNTRY HAM *
1 tb BAKING SODA
36 servings
* Ham Should Be Fully Cooked And Thinly Sliced.
------------------------------------------------------------------------
Combine The Yeast And Warm Water. Let Stand For 5 Minutes. Add Buttermilk
And Set Aside. Combine Flour, Soda And Salt. Cut In Shortening With A
Pastry Blender Until Mixture Resembles Coarse Meal. Add Buttermilk Mixture
Stirring With A Fork Until Dry Ingredients Are Moistened. Turn Biscuit
Dough Out Onto A Lightly Floured Board And Knead Lightly Four Or Five
Times. Roll Out To A Thickness Of 1/3 Inch; Cut With 1 3/4" Biscuit
Cutter. Place On Lightly Greased Baking Sheet. Bake For 8 To 10 Minutes At
400 Deg F. Or Until Golden Brown.
To Serve: Split Biscuits In Half, Fill With Ham Slices To Form A Small
Note: Biscuits Can Be Cooled And Wrapped And Frozen For Use At A Later
