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600 g flour
1 tsp baking powder
1 tsp baking soda
1.5 tsp salt
50 g sugar
-
225 ml shortening - solid
450 ml buttermilk
-
14 g yeast - dry
115 ml water - warm
=Sift 1., cut in 2., add 3., then 4. Store in retarder 12hrs. Knead, roll out & cut in small pieces. Rise till double
450F ~10-12mns, lightly brown
1 tsp baking powder
1 tsp baking soda
1.5 tsp salt
50 g sugar
-
225 ml shortening - solid
450 ml buttermilk
-
14 g yeast - dry
115 ml water - warm
=Sift 1., cut in 2., add 3., then 4. Store in retarder 12hrs. Knead, roll out & cut in small pieces. Rise till double
450F ~10-12mns, lightly brown