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1 1/2 oz. Dark Creme de Cacao
3/4 oz. Cream
Pour the Creme De Cacao (or Kahlua) into a tall cordial glass and
pour the cream over an inverted spoon to float. Spear a cherry on
a pick and lay on top.
3/4 oz. Cream
Pour the Creme De Cacao (or Kahlua) into a tall cordial glass and
pour the cream over an inverted spoon to float. Spear a cherry on
a pick and lay on top.
