Antifreeze #2

1 package Cocoa Powder
1.25 oz. Peppermint Schnapps
6 oz. boilingWater
1 stick Peppermint
1 Maraschino Cherry
2 oz Whipping Cream

Pour the hot chocolate mix into a 9 ounce glass mug. Add the
schnapps and boiling water. Stir Well. Top with a swirl of whipped
cream. Garnish with the cherry and peppermint stick.