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1 oz. Kahlua
1 oz. Bailey's Irish Cream
1 oz. Midori Melon Liqueur
Pour the Kahlua into a Pousse Cafe glass. Take a teaspoon, touch
the edge of the spoon to the inside side of the glass right near the
surface of the Kahlua, round back side of the teaspoon up. Gently
pour the Bailey's onto the round backside of the spoon
1 oz. Bailey's Irish Cream
1 oz. Midori Melon Liqueur
Pour the Kahlua into a Pousse Cafe glass. Take a teaspoon, touch
the edge of the spoon to the inside side of the glass right near the
surface of the Kahlua, round back side of the teaspoon up. Gently
pour the Bailey's onto the round backside of the spoon
