2 lb Lamb, boneless; cubed, browned & drained
2 ts Salt
1/4 ts Pepper
2 c Water
1 sm Bay leaf
2 md Carrots; pared & cut in 1/2" slices
2 sm Onions, thinly sliced
4 md Potatoes, pared & quartered
1/4 c Quick-cooking tapioca; (opt)
10 oz Peas, frozen; OR
10 oz Mixed vegetables, frozen
Season...