Apple Crumble With Toasted Oat Topping

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Preheat oven to 350F
Coat a 13x9" baking dish with cooking spray.
6 medium Jonagold or Golden Delicious apples, cored and thinly sliced
1/2 cup unsweetened applesauce
3/4 cup old fashioned rolled oats
3 tbsp. wheat germ
3 tbsp. packed light brown sugar
1 tbsp. canola oil
1 tbsp. chilled butter, cut into small pieces
1 tsp. ground cinnamon
6 servings
In a large bowl, mix the apples and applesauce.
Place in the prepared baking dish.
In a small bowl, combine the oats, wheat germ, brown sugar, oil, butter, and cinnamon.
Mix with your fingers to form crumbs.
Sprinkle over the apples.
Bake for 30 minutes, or until the topping is golden and the apples are bubbling.
Cool on a rack for at least 10 minutes before serving.
 
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