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1/2 c Apricot Jam 1/4 c Apricots; Dried, Fine Chop
1/4 c Dry White Wine 1 tb Honey
1 ts Worcestershire Sauce
2 servings
Heat all ingredients over low head, stirring occasionally, until jam is
melted. Makes about 1 cup of sauce.
1/4 c Dry White Wine 1 tb Honey
1 ts Worcestershire Sauce
2 servings
Heat all ingredients over low head, stirring occasionally, until jam is
melted. Makes about 1 cup of sauce.