Apricot Couscous

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Yield: 5 Servings

Ingredients:

* 1 1/2 c ;water
* 2 oz Apricots dried; finely -chopped
* 1 ts Margarine nondairy
* 1/3 ts Cardamom
* 1 c Couscous


Instructions:

Combine water apricots margarine and cardamom in 1 quart casserole dish. Cover. Microwave on high for 4 minutes or until water reaches full boil. Add couscous. Cover. let stand 5 minutes or until liquid is absorbed.
 
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