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shrimp,1 1/2,pounds,large,in the shells
water,3,cups,
lemon zest,2,strips,
parsley,4,sprigs,
garlic,4,cloves,crushed
peppercorns,8,,
celery leaves,1,handful,very large
olive oil,1,tablespoon,
onion,1,,large,chopped
garlic,6,cloves,minced
cummin,1 1/2,teaspoon,ground
cayenne pepper,1,pinch,
salt,,,to taste
black pepper,,,fresh ground,to taste
cilantro,3,tablespoons,chopped,fresh
lemon wdges,,,for garnish
rice,6,cups,cooked,for serving
Peel the shrimp and place the shells in a saucepan with the water and the next five ingredients. Bring mixture to a boil, lower heat and simmer 50 minutes. Pour the liquid through a strainer and reserve 1 cup of the liquid.
Heat the oil in a large heavy skillet and add the chopped onion and 6 garlic cloves. Saute over medium-low heat until the onion is tender. Add cumin,cayenne,salt and pepper and the shrimp. Stir 2 minutes and pour the cup of reserved liquid(from shells) into skillet. Bring to a rapid boil, reduce heat to simmer and cook 15 minutes.
Best way to eat:Arrange in a serving dish, sprinkle with cilantro and serve hot.May be served over top of rice piping hot or rice may be served on the side. Garnish with lemon wedges.
A splendid aromatic dish. The spices awaken the taste buds. Derived from a Turkish dish. You can serve this dish to the king of Siam and be assured that it he will like it.
water,3,cups,
lemon zest,2,strips,
parsley,4,sprigs,
garlic,4,cloves,crushed
peppercorns,8,,
celery leaves,1,handful,very large
olive oil,1,tablespoon,
onion,1,,large,chopped
garlic,6,cloves,minced
cummin,1 1/2,teaspoon,ground
cayenne pepper,1,pinch,
salt,,,to taste
black pepper,,,fresh ground,to taste
cilantro,3,tablespoons,chopped,fresh
lemon wdges,,,for garnish
rice,6,cups,cooked,for serving
Peel the shrimp and place the shells in a saucepan with the water and the next five ingredients. Bring mixture to a boil, lower heat and simmer 50 minutes. Pour the liquid through a strainer and reserve 1 cup of the liquid.
Heat the oil in a large heavy skillet and add the chopped onion and 6 garlic cloves. Saute over medium-low heat until the onion is tender. Add cumin,cayenne,salt and pepper and the shrimp. Stir 2 minutes and pour the cup of reserved liquid(from shells) into skillet. Bring to a rapid boil, reduce heat to simmer and cook 15 minutes.
Best way to eat:Arrange in a serving dish, sprinkle with cilantro and serve hot.May be served over top of rice piping hot or rice may be served on the side. Garnish with lemon wedges.
A splendid aromatic dish. The spices awaken the taste buds. Derived from a Turkish dish. You can serve this dish to the king of Siam and be assured that it he will like it.