3 large green peppers
3 cans (4 1/2 oz each) shrimp, chilled
1 cup chopped celery
1/4 cup mayonnaise or salad dressing
2 tbsp. sweet pickle relish, drained
1 tsp. onion flakes
Salt and pepper
Cut green peppers crosswise in half; remove seeds and membranes. Wash insides and outsides; pat dry...
3 cans (16 oz each) or 4 bottles (12 oz each) beer or 1 1/2 qts water
1 tbsp. salt
3 lbs fresh or frozen raw medium shrimp (in shells)
Cocktail Sauce (below)
In large kettle, heat beer and salt to boiling. Add shrimp; heat just to boiling. Reduce heat; cover and simmer 3 to 5 minutes. Drain.
4...
4 hamburger buns, split and toasted
Soft butter or margarine
2 tomatoes, sliced
32 cleaned cooked shrimp
Bacon Bits
8 slices process Cheddar cheese
Spread cut sides of buns with butter. Top each bun half with remaining ingredients in order listed.
Set oven control at broil and/or 550F. Place...
1/2 cup chopped onion
1 can (8 1/2 oz) pineapple tidbits, drained
3 tbsp butter or margarine
2 cans (10 1/2 oz each) chicken a la king
1 can (4 1/2 oz) shrimp, rinsed and drained
2 tbsp. lemon juice
3 to 4 cups hot cooked rice
Crumbled crisply fried bacon
In large skillet, cook and stir onion...
1 pkg (10 oz) frozen cauliflower
1 pkg (10 oz) frozen green peas
1/4 cup milk
1 can (about 10 oz) condensed cream of shrimp soup
1/4 tsp. salt
1/8 tsp pepper
2 cups cleaned cooked shrimp
Cook cauliflower and peas in 1/2 to 1" boiling salted water just until tender, 3 to 5 minutes; drain.
In...
1 lb fillets of sole
1 tsp. salt
1/2 cup thinly sliced mushrooms
2 tbsp. butter or margarine
1 cup dry sherry
2 tsp. instant minced onion
1 tbsp. cornstarch
1/3 cup water
2 tbsp. lemon juice
1 tbsp. snipped parsley
7 oz cleaned raw shrimp, fresh or frozen*
Thaw fillets if frozen. Divide into 4...
3 jars (8 oz each) pickled herring
4 jars (16 oz each) pickled tiny whole beets
3 cans (2 oz each) rolled anchovy fillets
1 can (6 oz) green and ripe olives
Swedish Meatballs
3 cans (3 2/3 oz each) smoked salmon
1 baked ham (about 3lbs)
14 eggs, 1 can (4 1/2 oz) shrimp to make Shrimped-topped...
Assorted Sausages (below), cut into 3/4" cubes
Assorted natural Cheeses (below), cut into 3/4" cubes
Beaten egg
Fine dry bread crumbs
About 30 minutes before serving, dip sausage and cheese cubes into egg, then into bread crumbs. Repeat to make 2 layers of coating.
In metal fondue pot, heat...
Partially thaw 2 pkg. (5oz each) frozen shrimp egg rolls. Prepare sauces (link below). In metal fondue pot, heat salad oil (2") to 350F; transfer pot to source of heat at table. Adjust heat when necessary to maintain oil temperature.
Spear egg rolls with fondue forks and place in hot oil. Cook...
1 pineapple
1 cup pitted ripe olives
1 cup cleaned cooked shrimp
1 cup sour cream
3/4 tsp. curry powder
1/4 tsp. salt
Cut 1" thick slice from top of pineapple, leaving green leaves on top; reserve top. With curved knife, cut out fruit from shell, leaving 1/2" wall. Cut fruit into cubes...
1 tbsp. salad oil
1 medium green pepper, chopped
1 medium onion, chopped
1 cup cleaned cooked shrimp, chopped
1 cup bean sprouts, rinsed and drained
1 can (8 oz) water chestnuts, drained and sliced
2 to 3 tbsp. soy sauce
5 eggs
1 tbsp. salad oil
Hot Soy Sauce
In skillet, heat 1 tbsp. salad oil...
Slice crusts from white, whole wheat or rye bread; spread with soft butter or margarine and cut into triangles, rounds and rectangles. Cover with one or more of the following:
* Mayonnaise, cleaned cooked small shrimp; sprinkle with dill weed.
* Slice Swiss or Cheddar cheese, slice cooked ham...
For each serving, arrange a mound of shredded lettuce on plate. Top with a thick tomato slice, 1 large or 3 small cooked artichoke heart(s) and cooked crabmeat, shrimp or chicken. Garnish with hard-cooked eggs and serve with bottled Russian salad dressing.