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8 oz mustard
8 oz tomate paste
32 oz white wine
4 laurel
4 sprigs thyme
4 cloves garlic
-
32 oz cream
=Reduce 1. till almost dry, add 2., reduce till just thick
8 oz tomate paste
32 oz white wine
4 laurel
4 sprigs thyme
4 cloves garlic
-
32 oz cream
=Reduce 1. till almost dry, add 2., reduce till just thick