3 California Fresh Eggs
Salt and pepper, to taste
1 tablespoon cream
2 artichoke hearts, diced
2 ounces salsa
1/4 cup shredded Jack cheese
Servings: 1
Whisk eggs with salt, pepper and cream. Prepare omelet. Before folding, add artichoke hearts, salsa. and cheese. Fold and serve.
Yield: 1 omelet
Notes: One of their recipe favorites.
Salt and pepper, to taste
1 tablespoon cream
2 artichoke hearts, diced
2 ounces salsa
1/4 cup shredded Jack cheese
Servings: 1
Whisk eggs with salt, pepper and cream. Prepare omelet. Before folding, add artichoke hearts, salsa. and cheese. Fold and serve.
Yield: 1 omelet
Notes: One of their recipe favorites.
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