Cut 8 carrots into 3" strips. Cook in 1" boiling salted water until tender; drain. Place carrots and 4 canned whole artichoke hearts in 9" round foil pan. Spoon Topping (below) over vegetables. Place pan on rack in broiler pan.
Broiling time 7 minutes.
Broil 3 inches from heat at 550F/Broil...
Bake Betty Crocker white cake mix in jelly roll pan, 15 1/2 x 10 1/2 x 1", as directed on package. Cool. Cut cake into small squares, rounds, diamonds, hearts or other shapes.
Place cake pieces upside down, a few at a time, on wire rack over large bowl. Pour Petits Fours Icing (below) over top...
Pour 1/4 cup low calorie Italian salad dressing over 2 cans (16 oz. each) celery hearts, drained, and 2 medium tomatoes, cut into wedges, in shallow glass dish. Cover; refrigerate 2 hours. To serve, arrange vegetables on Bibb lettuce.
6 servings (25 calories each)
Stir 1 pint lemon sherbet to soften. Mix in 2 to 3 tbsp. finely crumbled blue cheese. Pour into refrigerator tray; freeze until firm.
Just before serving, spoon onto Bibb lettuce; garnish with marinated artichoke hearts. A refreshing accompaniment for beef or baked fish.
4 servings
For each serving, arrange a mound of shredded lettuce on plate. Top with a thick tomato slice, 1 large or 3 small cooked artichoke heart(s) and cooked crabmeat, shrimp or chicken. Garnish with hard-cooked eggs and serve with bottled Russian salad dressing.
Makes 6 servings
Prep time: 15 minutes + 1 hour sitting time
Cook time: 10 minutes
Does not freeze well.
Rub:
1 head garlic, roasted (see tip below)
1/4 cup Bick's zesty onion relish
2 tbsp. olive oil
1 tsp. fresh thyme, chopped
2 boneless rib steaks (about 10oz each)
salt and pepper to taste...
Had this in a resto a few days ago.
Hearts of palm, fresh pineapple and peach chunks, over bed of
lettuce. THE best part was a dressing, as they termed it, which
seemed to be vanilla ice cream and peanut butter blended. I guess
they softened the ice cream, mixed in the peanut butter, then...
This is not for the faint of heart. Extremely rich and decadent.
2lb container of Greek Yogurt
1/2 large bar of Lindt 85% chocolate
handful of crushed walnuts
1/2 - 3/4 cup of peanut butter, melted and made sweet, I used crunchy
1/2 cup Erythritol
1 packet of KNOX gelatin
1 to 1-1/2 cups of...
From the Plankhouse Restaurant, Sacramento, CA.
Prep time: 15 minutes
Cook time: 8 minutes
Serves 2
Note: The garlic lemon butter served with this dish can also
accompany fish or other vegetable dishes.
Ingredients:
One 15-ounce can whole artichoke hearts
1½ cups flour seasoned with salt...
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