E Easy Recipe Finder Recipe Feeder Dec 3, 2009 #1 Yield: 2 Servings Ingredients: * 3 oz Asparagus; cut into 1/2-inch -pieces * 3 oz Bulgur; cooked * 1 tb Sunflower oil * 1/4 ts Thyme * 1/4 ts Basil * 1/4 ts Salt Instructions: Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature.
Yield: 2 Servings Ingredients: * 3 oz Asparagus; cut into 1/2-inch -pieces * 3 oz Bulgur; cooked * 1 tb Sunflower oil * 1/4 ts Thyme * 1/4 ts Basil * 1/4 ts Salt Instructions: Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature.