Easy Recipe Finder
Recipe Feeder
mirepoix
2 parts onion
1 part carrot
1 part celery
thyme, bl. pepper, bay leaves
worchestershire sauce
veal stock
=Caramelize mirepoix very well, add veal stock and a capful of worchestershire sauce. Adjust seasonings.
2 parts onion
1 part carrot
1 part celery
thyme, bl. pepper, bay leaves
worchestershire sauce
veal stock
=Caramelize mirepoix very well, add veal stock and a capful of worchestershire sauce. Adjust seasonings.