Veal Supreme


1/4 cup Gold Medal flour
1 tsp. salt
1/8 tsp pepper
1 lb boneless veal, cut into 1/2" cubes
1/4 cup shortening
1/2 cup sliced mushrooms
1/4 cup diced onion
1 cup tomato juice
1/2 cup water
Dash chervil or rosemary
1/2 bay leaf
3/4 cup sour cream
1 cup diced celery
1 pkg (8 oz) egg noodles
1 pkg (10 oz) frozen broccoli spears

Mix flour, salt and pepper; coat meat. Melt shortening in large skillet; brown meat. Add mushrooms and onion; cook and stir until onion is tender.

Add tomato juice, water and seasonings; heat to boiling. Reduce heat; simmer uncovered until meat is tender, about 25 minutes. Stir in sour cream and celery. Cover; simmer 15 minutes.

While meat mixture simmers, cook noodles as directed on package; drain. Cook broccoli as directed on package; drain.

Arrange noodles in ring on serving platter. Pour veal mixture in center of ring; arrange broccoli around ring.

6 servings