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mirepoix
2 parts onion
1 part carrot
1 part celery
thyme, bl. pepper, bay leaves
worchestershire sauce
veal stock
=Caramelize mirepoix very well, add veal stock and a capful of worchestershire sauce. Adjust seasonings.
2 parts onion
1 part carrot
1 part celery
thyme, bl. pepper, bay leaves
worchestershire sauce
veal stock
=Caramelize mirepoix very well, add veal stock and a capful of worchestershire sauce. Adjust seasonings.
