E Easy Recipe Finder Recipe Feeder Jun 15, 2008 #1 1/2 oz. Brandy 1/2 oz. Creme de Cacao White 1/2 oz. Benedictine Pour carefully, in order given, into a pousse-cafe glass so that ingredients do not mix.
1/2 oz. Brandy 1/2 oz. Creme de Cacao White 1/2 oz. Benedictine Pour carefully, in order given, into a pousse-cafe glass so that ingredients do not mix.