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Just wanted to share this one, we've made it a dozen times now and it's lovely and easy and light. Perfect for times (like tonight, for me 
) when you feel like take out but without the "bleh".
Pizza Dough
Sprinkle 1/2 tsp instant yeast over 200ml warm water. Set aside and let become bubbly.
Mix 2 cups plain flour with 1/2 tsp salt in a large bowl. Drizzle in around 2 tbsps olive oil.
Pour in the yeast/water mix and stir together into a ball, using your hands is easiest. Once well mixed, roll up into a ball shape and leave to rest on a oil-lined bowl, covered with plastic (I just use old plastic bags or whatever's around). An hour will do in a pinch, but you can leave it up to 3 days in the fridge!
That's it! Roll or stretch it out on a tray, top with whatever and cook in a very hot oven for 15 minutes.
) when you feel like take out but without the "bleh". Pizza Dough
Sprinkle 1/2 tsp instant yeast over 200ml warm water. Set aside and let become bubbly.
Mix 2 cups plain flour with 1/2 tsp salt in a large bowl. Drizzle in around 2 tbsps olive oil.
Pour in the yeast/water mix and stir together into a ball, using your hands is easiest. Once well mixed, roll up into a ball shape and leave to rest on a oil-lined bowl, covered with plastic (I just use old plastic bags or whatever's around). An hour will do in a pinch, but you can leave it up to 3 days in the fridge!
That's it! Roll or stretch it out on a tray, top with whatever and cook in a very hot oven for 15 minutes.
