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4-6 oz. Milk
2 oz. Chocolate Syrup
4-6 oz. Espresso
2-3 oz. Coffee Liqueur
n/a Cocoa Powder
Fill a mug halfway with milk. Add chocolate syrup. Steam the
chocolate and milk mixture together, in the cup, until DOUBLED in
volume. Fill the mug the rest of the way with Espresso. Stir in B-52
syrup. Sprinkle with cocoa powder.
2 oz. Chocolate Syrup
4-6 oz. Espresso
2-3 oz. Coffee Liqueur
n/a Cocoa Powder
Fill a mug halfway with milk. Add chocolate syrup. Steam the
chocolate and milk mixture together, in the cup, until DOUBLED in
volume. Fill the mug the rest of the way with Espresso. Stir in B-52
syrup. Sprinkle with cocoa powder.
