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3/4 oz. Rum
1/2 oz. Dark Creme de Cacao
1/2 oz. Cream
dash Nutmeg
Mix in a shaker or blender with ice and strain into a cocktail glass.
Sprinkle nutmeg on top if desired.
1/2 oz. Dark Creme de Cacao
1/2 oz. Cream
dash Nutmeg
Mix in a shaker or blender with ice and strain into a cocktail glass.
Sprinkle nutmeg on top if desired.