4 large apples, cored
1 teaspoon cinnamon
4 whole cloves
1 teaspoon nutmeg
8 teaspoons apple juice frozen concentrate
1 cup water
1 teaspoon cinnamon
2 whole cloves
Servings: 4
1. Many different kinds of apples, such as Mackintosh, Rome Beauty, Gravenstein, etc., can be used in this recipe. Store leftover baked apples in the refrigerator for an easy snack or quick breakfast.
2. Preheat the oven to 350 degrees.
3. Core the apples, leaving a 1/2-inch base, and set in a baking dish. Place 1/4 teaspoon of the cinnamon, 1 whole clove, a dash of nutmeg, and 2 teaspoons apple juice concentrate into each apple. Pour the water around the apples . Add the remaining spices to the water and bake for 1 to 1 1/2 hours, until the apples are soft.
4. Serve warm or cold.
Preparation Time: 1 hour 40 minutes
1 teaspoon cinnamon
4 whole cloves
1 teaspoon nutmeg
8 teaspoons apple juice frozen concentrate
1 cup water
1 teaspoon cinnamon
2 whole cloves
Servings: 4
1. Many different kinds of apples, such as Mackintosh, Rome Beauty, Gravenstein, etc., can be used in this recipe. Store leftover baked apples in the refrigerator for an easy snack or quick breakfast.
2. Preheat the oven to 350 degrees.
3. Core the apples, leaving a 1/2-inch base, and set in a baking dish. Place 1/4 teaspoon of the cinnamon, 1 whole clove, a dash of nutmeg, and 2 teaspoons apple juice concentrate into each apple. Pour the water around the apples . Add the remaining spices to the water and bake for 1 to 1 1/2 hours, until the apples are soft.
4. Serve warm or cold.
Preparation Time: 1 hour 40 minutes
