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1 Pie Crust
8 ounce Cream Cheese, Softened
14 ounce Milk, Sweetened Condensed
1/3 cup Lemon Juice
1 teaspoon Vanilla
1 cup Cherry Pie, Filling
In a large mixer bowl, beat cheese until fluffy. Beat in milk until smooth. Stir in concentrated lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving.
8 ounce Cream Cheese, Softened
14 ounce Milk, Sweetened Condensed
1/3 cup Lemon Juice
1 teaspoon Vanilla
1 cup Cherry Pie, Filling
In a large mixer bowl, beat cheese until fluffy. Beat in milk until smooth. Stir in concentrated lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving.
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