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2 oz. Milk
1 oz. Frangelico
0.68 oz. Cream de Cacao
1 oz. Banana Purée
Absinth is to be replaced with caramel syrup again.
mix with crushed ice until creamy pour into glass.
Cut a wave out of a piece of paper and pour sugar powder onto
drink using it
1 oz. Frangelico
0.68 oz. Cream de Cacao
1 oz. Banana Purée
Absinth is to be replaced with caramel syrup again.
mix with crushed ice until creamy pour into glass.
Cut a wave out of a piece of paper and pour sugar powder onto
drink using it
