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12 Gal. Apple Cider
5 Lbs. Sugar
2 Lbs. Raisins
2 Quarts Barley
2 oz. Olive Oil
Combine in a large wooden cask; stir well. Seal and allow to
ferment. When ready, strain off into another cask to age.
5 Lbs. Sugar
2 Lbs. Raisins
2 Quarts Barley
2 oz. Olive Oil
Combine in a large wooden cask; stir well. Seal and allow to
ferment. When ready, strain off into another cask to age.