In large kettle, combine 2 qts apple cider, 1 1/2 qts cranberry cocktail, 1/4 cup brown sugar (packed), four 3" sticks cinnamon and 1 1/2 tsp. whole cloves. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain.
25 servings (about 1/2 cup each)
2 can (10 3/4 oz each) condensed Cheddar cheese soup
2 cloves garlic, minced
4 egg yolks, beaten
1/2 cup apple cider or juice
Dippers (below)
In earthenware fondue pot, heat soup and garlic over low heat to just below boiling; remove from heat. Stir half of hot soup into egg yolks; blend into...
2 lbs. chuck steak 1" thick, cut into cubes
1 envelope Lipton onion soup mix
48 oz. can tomatoes
1 tsp. oregano
Pepper and garlic powder to taste
2 tbsp. oil
2 tbsp. wine or cider vinegar
In large skillet mix all ingredients.
Simmer covered approximately 2 hours or until meat is tender.
Also...
Recipe is easily divided in half.
2 bags of spinach
1/2 lb. bacon
2 hard-cooked eggs
1 10oz. can water chestnuts
1 cup fresh bean sprouts
1 red onion
Dressing:
1/2 cup salad oil
2 tbsp. red wine
1/3 cup catsup
1 tsp. A-1 sauce or Worcestershire sauce
1/4 cup cider vinegar
2 tbsp. sugar
1/2...
Easy Tex-Mex Barbecued Ribs
Ingredients:
3 to 4 lbs spareribs
1 cup catsup
1/4 cup cider vinegar
2 Tbsp Worcestershire sauce
2 tsp dry mustard
2 tsp crushed red pepper
1/2 cup brown sugar
Servings: 4
Instructions:
Unwrap spareribs and set out for 30 minutes to warm to room temperature. In a...
( Serves 6 to 8 )
1 small head green cabbage
1 small head red cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup prepared yellow mustard
2 teaspoons apple-cider vinegar
1 cup sugar
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
Kosher salt
Cut cabbages into...
Neely's MEMPHIS-STYLE BARBECUED PORK RIBS (Serves 6)
Four 3-pound slabs pork spare ribs (also called St. Louis-style ribs), untrimmed
Kosher salt
2 cups Neely's Barbecue Seasoning (recipe below, more if desired)
4 cups Neely's Barbecue Sauce (recipe below, more if desired)
Rinse the slabs in...
The currant sauce is so good you hate to stop eating.
Take 4 hens and stuff with stuffing I sometime make a wild rice stuffing Now rub the skin of the hens with soft butter and finly shopped herbs of choice, I like parsley, marjoram, some thyme or tarragon. Bake at 350 for 1/2 half hour then...
Basic Sweet and Sour Sauce
1/4 cup granulated sugar
1/4 cup vinegar
1/4 cup ketchup
1/4 cup soy sauce
Thoroughly mix sugar, vinegar, ketchup and soy sauce.
Serve hot or at room temperature as a simple sauce or dip
to accompany vegetables or roast meats.
Makes 1 cup.
Source: Spokane, WA -...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Spicy Sausage Sauerbraten Sandwich was...
Apple Cider Syrup
Use this apple cider syrup on pancakes and waffles, or use it to top or accompany bread pudding, baked apples, or other desserts.
Ingredients:
1 tablespoon butter
2 cups apple cider
1 cup brown sugar
2 cinnamon sticks
Preparation:
In a heavy saucepan over medium heat, melt...
I'm disabled by arthritis, so my work around the place is harder than when I lived alone younger. I worked at least 45 hrs. a week back then and was a better housekeeper and shopper than now. Things keep getting tougher. Any household tips or shortcuts will be appreciated. I'm asking you guys...
Here's mine- If you have a pot or baking dish with baked on food no need to labor scrubbing! Just soak in dish washer liquid. After a short while it just rinses off. Also great to put a thin layer full strengh on your sinks . Soak and they will come out gleaming. OK ,I am a little bored today...
1 lb. White Pea Beans
Pinch of Fresh Ground Pepper
1/2 teaspoon salt
4 HEAPING tablespoons Brown Sugar
2 teaspoons maple syrup (or more, your choice)
1/2 cup Ketchup
1/4 cup Molasses
1 cup 'Mater Sauce(Tomato Sauce)
1 tablespoon Vinegar (I use cider vinegar)
1 teaspoon Brown Mustard or dry(I use...