19 ounces granulated sugar
14 ounces shortening
9 ounces eggs (about 5 total)
51 ounces all-purpose flour
3 ounces baking powder
1 tablespoon salt
1 1/2 quarts milk
1 tablespoon vanilla
Yield: 70 1/4 oz muffins
1. Cream sugar and shortening until fluffy, about 10 minutes, using flat beater.
2. Add eggs slowly to creamed mixture. Mix until blended. Scrape sides of bowl.
3. Combine dry ingredients.
4. Add milk and vanilla alternately with dry ingredients to creamed mixture. Do not overmix.
5. Grease bottoms of muffin pans or line with paper baking cups. Portion batter into pans with No. 12 dipper for 3-oz muffins or No. 16 dipper for 2 1/4-oz muffins.
6. Bake at 350°F for 18-20 minutes.
Notes: 6 oz nonfat dry milk and 1 1/2 qt water may be substituted for fluid milk. Combine dry milk with flour.
VARIATIONS:
Chocolate Chip Muffins. Add 1 lb chocolate chips to batter.
Coconut Muffins. Add 1 lb flaked coconut to batter.
Honey Streusel Topping for Muffins. Combine 8 oz brown sugar, 8 oz margarine or butter, 2 Tbsp honey, and 1/4 tsp salt. Stir in 1 lb all-purpose flour. Sprinkle on top of muffins before baking.
14 ounces shortening
9 ounces eggs (about 5 total)
51 ounces all-purpose flour
3 ounces baking powder
1 tablespoon salt
1 1/2 quarts milk
1 tablespoon vanilla
Yield: 70 1/4 oz muffins
1. Cream sugar and shortening until fluffy, about 10 minutes, using flat beater.
2. Add eggs slowly to creamed mixture. Mix until blended. Scrape sides of bowl.
3. Combine dry ingredients.
4. Add milk and vanilla alternately with dry ingredients to creamed mixture. Do not overmix.
5. Grease bottoms of muffin pans or line with paper baking cups. Portion batter into pans with No. 12 dipper for 3-oz muffins or No. 16 dipper for 2 1/4-oz muffins.
6. Bake at 350°F for 18-20 minutes.
Notes: 6 oz nonfat dry milk and 1 1/2 qt water may be substituted for fluid milk. Combine dry milk with flour.
VARIATIONS:
Chocolate Chip Muffins. Add 1 lb chocolate chips to batter.
Coconut Muffins. Add 1 lb flaked coconut to batter.
Honey Streusel Topping for Muffins. Combine 8 oz brown sugar, 8 oz margarine or butter, 2 Tbsp honey, and 1/4 tsp salt. Stir in 1 lb all-purpose flour. Sprinkle on top of muffins before baking.
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