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1/2 each Pineapple
3 tbs. Brown Sugar
1 1/2 tbs. Butter
1/4 tsp. Cinnamon -- ground
3 tbs. Kahlua
vanilla ice cream
Preheat oven to 400F arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with brown sugar. Drizzle Kahlua over. Bake until pineapple juices bubble, approximately 25 min/ if necessary transfer juices to small saucepan and boil until Thickened to sauce consistency. Arrange pineapple on plates. Top with Ice cream. Spoon sauce over and serve immediately.
3 tbs. Brown Sugar
1 1/2 tbs. Butter
1/4 tsp. Cinnamon -- ground
3 tbs. Kahlua
vanilla ice cream
Preheat oven to 400F arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with brown sugar. Drizzle Kahlua over. Bake until pineapple juices bubble, approximately 25 min/ if necessary transfer juices to small saucepan and boil until Thickened to sauce consistency. Arrange pineapple on plates. Top with Ice cream. Spoon sauce over and serve immediately.
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