barbecuing

1 1/2 lbs ground beef 1 1/2 cups milk 1 cup oats 2 tbsp. grated onion 1 1/2 tsp. salt 1/8 tsp pepper 1/2 tsp. chili powder Barbecue Sauce Mix all ingredients except Barbecue Sauce. Shape mixture into 16 patties; place in ungreased baking pan, 13x9x2". Pour Barbecue Sauce over patties. Bake...

In saucepan, mix 3 medium onions, finely chopped, 3/4 cup ketchup, 3/4 cup water, 2 tbsp. vinegar, 2 tbsp. Worcestershire sauce, 1 tsp. chili powder and 1/2 tsp. paprika. Simmer uncovered 30 minutes.

3 lbs. beef round steak, 3/4" thick 2 tbsp. salad oil 3 tbsp. instant chopped onion 3/4 cup catsup 3/4 cup water 1/2 cup vinegar 1 tbsp. brown sugar 1 tbsp. prepared mustard 1 tbsp. Worcestershire sauce 1/2 tsp. salt 1/8 tsp pepper Cut meat into 10 serving pieces. In large skillet, brown meat...

Remove gelatin from 1 lb. cooked turkey roll (or use left-over cooked turkey); cut meat into 3/4" cubes. Cut 1 lb. fully cooked boneless ham into 3/4" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. Prepare oil and...

1/2 cup tomato juice 1/4 cup water 2 tbsp. vinegar 2 tbsp. catsup 1 tbsp. Worcestershire sauce 1 tbsp. brown sugar 1 1/2 tsp. paprika 1/2 tsp. salt 1/2 tsp. dry mustard 1/8 tsp. chili powder Dash cayenne red pepper Heat all ingredients to simmer. Cook, stirring occasionally, about 15 minutes or...

6 lbs spareribs, cut into serving pieces 1 can (6 oz) frozen lemonade concentrate, thawed 3/4 cup bottled barbecue sauce Place spareribs in Dutch oven. Add enough water to cover spareribs; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours or until tender. Remove spareribs to baking...

Select a 3 to 4 lb chuck roast, 2 1/2 to 3" thick. Place meat in shallow glass dish; pour California Marinade over meat. Cover dish with plastic wrap. Refrigerate 24 hours, turning meat frequently. Remove meat from marinade. Stir 2 tbsp. ketchup into marinade; heat through on grill. Brush on...

Makes 4 sandwiches prep time: 10 min cook time: 10 min not recommended for freezing 3/4 lb. beef striploin fast fry steak, thinly sliced 1 clove garlic, minced 1/2 onion, thinly sliced 1 1/2 cups Bick's mild banana pepper chunks 1 tbsp. vegetable oil Salt and pepper to taste 4 white or whole...

1 lb. ground beef 1/2 cup chopped onion 1/2 cup chopped green pepper 12 oz. can kernel corn 1 cup barbecue sauce 1 tbsp. chili powder 2 cups corn chips 8 oz. jar cheez whiz Heat oven to 375F. Brown meat. Add onion and green pepper. Cook until tender. Add corn, barbecue sauce and chili powder...

Toast some bread slices. Spread Cheez Whiz on top of toast. Top with bologna (slashed to avoid curling). Brush with BBQ sauce. Place under broiler until browned. Serve for lunch with soup.

4 lbs. spareribs 1 cup sliced onions 1 cup ketchup 1 cup water 2 tsp. salt 2 tbsp. Worcestershire sauce 1/4 cup vinegar 1/4 cup brown sugar 2 tsp. dry mustard 1 tsp. paprika Cut spareribs into serving pieces. Brown in baking pan. Combine remaining ingredients and pour over ribs. Cover and bake...

Easy Tex-Mex Barbecued Ribs Ingredients: 3 to 4 lbs spareribs 1 cup catsup 1/4 cup cider vinegar 2 Tbsp Worcestershire sauce 2 tsp dry mustard 2 tsp crushed red pepper 1/2 cup brown sugar Servings: 4 Instructions: Unwrap spareribs and set out for 30 minutes to warm to room temperature. In a...

Caribbean Barbecued Pork Steaks -------------------------------------------------------------------------------- Ingredients: 1 1/2 pounds boneless pork steak, about 1/2-inch thick 1 large red onion, sliced 3/4 cup fresh lime juice 1 teaspoon salt 1/2 teaspoon cayenne pepper Servings: 6...

"So Easy" BBQ-Glazed Chicken What You Need 1/4 cup Kraft Zesty Italian Dressing, divided 4 small boneless skinless chicken breasts (1 lb./450 g) 1/4 cup Kraft Chicken & Rib BarBQ Sauce 2 Tbsp. Kraft Pure Orange Marmalade Make It HEAT barbecue to medium heat. POUR 2 Tbsp. dressing...

Barbecued Chicken Caesar Salad What you need 1/2 cup Kraft Creamy Caesar Dressing, divided 4 small boneless skinless chicken breasts (1 lb./450 g) 1 head romaine lettuce, torn into bite-size pieces 1/2 cup croutons 1/4 cup Oscar Mayer Real Bacon Bits 1/4 cup Kraft 100% Parmesan...

Grilled Bruschetta Chicken What You Need 4 small boneless skinless chicken breasts (1 lb./450 g) 1/4 cup Kraft Signature Sun-Dried Tomato & Oregano Dressing, divided 1 tomato, finely chopped 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese 1/4 cup chopped fresh basil Make It HEAT...

Beer Can Chicken Probably The Best Ever Chicken Recipe Beer can chicken is one of my most favorite barbecue foods. It's the perfect BBQ bird, bronzed and crispy on the outside, moist and succulent on the inside, and bursting with flavor. Also known as chicken on the throne, drunken chicken...

5 to 6 lb. beef brisket To taste: celery, garlic and onion salts Salt and pepper 3 oz. liquid smoke Worcestershire sauce 6 oz. barbecue sauce 2 tbsp. flour 1/2 c. water Remove any fat that can be trimmed away. First pour 3 ounce liquid smoke over the brisket, which is placed in a baking dish...

( Serves 6 to 8 ) 1 small head green cabbage 1 small head red cabbage 4 carrots 1 medium yellow onion 1/2 cup mayonnaise 1/4 cup prepared yellow mustard 2 teaspoons apple-cider vinegar 1 cup sugar 1 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper Kosher salt Cut cabbages into...

( Serves 6 to 8 ) BISCUIT TOPPING: 2 cups all-purpose flour (additional for work surface) 1/4 cup cornmeal 1/4 cup plus 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons cold unsalted butter (additional for baking dish) 2 tablespoons vegetable shortening...