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    Barbecued Beefies

    1 1/2 lbs ground beef 1 1/2 cups milk 1 cup oats 2 tbsp. grated onion 1 1/2 tsp. salt 1/8 tsp pepper 1/2 tsp. chili powder Barbecue Sauce Mix all ingredients except Barbecue Sauce. Shape mixture into 16 patties; place in ungreased baking pan, 13x9x2". Pour Barbecue Sauce over patties. Bake...
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    Barbecue Sauce

    In saucepan, mix 3 medium onions, finely chopped, 3/4 cup ketchup, 3/4 cup water, 2 tbsp. vinegar, 2 tbsp. Worcestershire sauce, 1 tsp. chili powder and 1/2 tsp. paprika. Simmer uncovered 30 minutes.
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    Oven-Barbecued Steaks

    3 lbs. beef round steak, 3/4" thick 2 tbsp. salad oil 3 tbsp. instant chopped onion 3/4 cup catsup 3/4 cup water 1/2 cup vinegar 1 tbsp. brown sugar 1 tbsp. prepared mustard 1 tbsp. Worcestershire sauce 1/2 tsp. salt 1/8 tsp pepper Cut meat into 10 serving pieces. In large skillet, brown meat...
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    Turkey And Ham Fondue

    Remove gelatin from 1 lb. cooked turkey roll (or use left-over cooked turkey); cut meat into 3/4" cubes. Cut 1 lb. fully cooked boneless ham into 3/4" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. Prepare oil and...
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    Texas Barbecue (BBQ) Sauce

    1/2 cup tomato juice 1/4 cup water 2 tbsp. vinegar 2 tbsp. catsup 1 tbsp. Worcestershire sauce 1 tbsp. brown sugar 1 1/2 tsp. paprika 1/2 tsp. salt 1/2 tsp. dry mustard 1/8 tsp. chili powder Dash cayenne red pepper Heat all ingredients to simmer. Cook, stirring occasionally, about 15 minutes or...
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    Sweet Lemon Spareribs

    6 lbs spareribs, cut into serving pieces 1 can (6 oz) frozen lemonade concentrate, thawed 3/4 cup bottled barbecue sauce Place spareribs in Dutch oven. Add enough water to cover spareribs; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours or until tender. Remove spareribs to baking...
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    Barbecued Chuck Roast

    Select a 3 to 4 lb chuck roast, 2 1/2 to 3" thick. Place meat in shallow glass dish; pour California Marinade over meat. Cover dish with plastic wrap. Refrigerate 24 hours, turning meat frequently. Remove meat from marinade. Stir 2 tbsp. ketchup into marinade; heat through on grill. Brush on...
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    Philly Cheesesteak Pita

    Makes 4 sandwiches prep time: 10 min cook time: 10 min not recommended for freezing 3/4 lb. beef striploin fast fry steak, thinly sliced 1 clove garlic, minced 1/2 onion, thinly sliced 1 1/2 cups Bick's mild banana pepper chunks 1 tbsp. vegetable oil Salt and pepper to taste 4 white or whole...
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    Aztec Casserole

    1 lb. ground beef 1/2 cup chopped onion 1/2 cup chopped green pepper 12 oz. can kernel corn 1 cup barbecue sauce 1 tbsp. chili powder 2 cups corn chips 8 oz. jar cheez whiz Heat oven to 375F. Brown meat. Add onion and green pepper. Cook until tender. Add corn, barbecue sauce and chili powder...
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    Bologna Thing-A-Ma-Dingles

    Toast some bread slices. Spread Cheez Whiz on top of toast. Top with bologna (slashed to avoid curling). Brush with BBQ sauce. Place under broiler until browned. Serve for lunch with soup.
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    Barbecued Spareribs

    4 lbs. spareribs 1 cup sliced onions 1 cup ketchup 1 cup water 2 tsp. salt 2 tbsp. Worcestershire sauce 1/4 cup vinegar 1/4 cup brown sugar 2 tsp. dry mustard 1 tsp. paprika Cut spareribs into serving pieces. Brown in baking pan. Combine remaining ingredients and pour over ribs. Cover and bake...

    Easy Tex-Mex Barbecued Ribs

    Easy Tex-Mex Barbecued Ribs Ingredients: 3 to 4 lbs spareribs 1 cup catsup 1/4 cup cider vinegar 2 Tbsp Worcestershire sauce 2 tsp dry mustard 2 tsp crushed red pepper 1/2 cup brown sugar Servings: 4 Instructions: Unwrap spareribs and set out for 30 minutes to warm to room temperature. In a...

    Caribbean Barbecued Pork Steaks

    Caribbean Barbecued Pork Steaks -------------------------------------------------------------------------------- Ingredients: 1 1/2 pounds boneless pork steak, about 1/2-inch thick 1 large red onion, sliced 3/4 cup fresh lime juice 1 teaspoon salt 1/2 teaspoon cayenne pepper Servings: 6...

    "So Easy" BBQ-Glazed Chicken

    "So Easy" BBQ-Glazed Chicken What You Need 1/4 cup Kraft Zesty Italian Dressing, divided 4 small boneless skinless chicken breasts (1 lb./450 g) 1/4 cup Kraft Chicken & Rib BarBQ Sauce 2 Tbsp. Kraft Pure Orange Marmalade Make It HEAT barbecue to medium heat. POUR 2 Tbsp. dressing...

    Barbecued Chicken Caesar Salad

    Barbecued Chicken Caesar Salad What you need 1/2 cup Kraft Creamy Caesar Dressing, divided 4 small boneless skinless chicken breasts (1 lb./450 g) 1 head romaine lettuce, torn into bite-size pieces 1/2 cup croutons 1/4 cup Oscar Mayer Real Bacon Bits 1/4 cup Kraft 100% Parmesan...

    Grilled Bruschetta Chicken

    Grilled Bruschetta Chicken What You Need 4 small boneless skinless chicken breasts (1 lb./450 g) 1/4 cup Kraft Signature Sun-Dried Tomato & Oregano Dressing, divided 1 tomato, finely chopped 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese 1/4 cup chopped fresh basil Make It HEAT...

    Beer Can Chicken Probably The Best Ever Chicken Recipe

    Beer Can Chicken Probably The Best Ever Chicken Recipe Beer can chicken is one of my most favorite barbecue foods. It's the perfect BBQ bird, bronzed and crispy on the outside, moist and succulent on the inside, and bursting with flavor. Also known as chicken on the throne, drunken chicken...

    Oven barbecued beef

    5 to 6 lb. beef brisket To taste: celery, garlic and onion salts Salt and pepper 3 oz. liquid smoke Worcestershire sauce 6 oz. barbecue sauce 2 tbsp. flour 1/2 c. water Remove any fat that can be trimmed away. First pour 3 ounce liquid smoke over the brisket, which is placed in a baking dish...
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    Neeley's BBQ Sweet and Spicy Slaw

    ( Serves 6 to 8 ) 1 small head green cabbage 1 small head red cabbage 4 carrots 1 medium yellow onion 1/2 cup mayonnaise 1/4 cup prepared yellow mustard 2 teaspoons apple-cider vinegar 1 cup sugar 1 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper Kosher salt Cut cabbages into...
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    Neeley's BBQ Peach & Blackberry Cobbler

    ( Serves 6 to 8 ) BISCUIT TOPPING: 2 cups all-purpose flour (additional for work surface) 1/4 cup cornmeal 1/4 cup plus 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons cold unsalted butter (additional for baking dish) 2 tablespoons vegetable shortening...