12 pounds beef round, cut in 1/4-inch strips
8 ounces shortening
20 ounces onion, chopped
1 tablespoon salt
1 teaspoon black pepper
2 1/2 quarts Beef Stock
8 ounces all-purpose flour
2 cups cold water
3/4 cup worcestershire sauce
40 ounces fresh mushrooms, sliced
4 ounces margarine, melted
1 quart sour cream
72 ounces noodles
4 1/2 gallons water
2 ounces salt
3 tablespoons vegetable oil
Servings: 50
1. Brown meat in shortening. Add onion and seasonings.
2. Add stock to meat and simmer 35-40 minutes or until meat is tender.
3. Mix flour, water, and Worcestershire sauce and stir until smooth. Add to meat while stirring and cook until thickened.
4. Sauté mushrooms in margarine.
5. Add sour cream to meat mixture, stirring constantly. Add mushrooms. Heat to 180°F.
6. Cook noodles according to directions. Serve 6 oz Stroganoff over 4 oz noodles.
Yield: 2 gallons
May be served over rice. Cook 3 lb 8 oz rice in 4 1/4 qt water, 2 Tbsp salt, and 2 Tbsp oil.
VARIATION:
Ground-Beef Stroganoff. Substitute ground beef for beef round. Add 1 lb 8 oz chopped celery, 1/4 cup paprika, 1/4 cup Worcestershire sauce, and 2 tsp dry mustard.
8 ounces shortening
20 ounces onion, chopped
1 tablespoon salt
1 teaspoon black pepper
2 1/2 quarts Beef Stock
8 ounces all-purpose flour
2 cups cold water
3/4 cup worcestershire sauce
40 ounces fresh mushrooms, sliced
4 ounces margarine, melted
1 quart sour cream
72 ounces noodles
4 1/2 gallons water
2 ounces salt
3 tablespoons vegetable oil
Servings: 50
1. Brown meat in shortening. Add onion and seasonings.
2. Add stock to meat and simmer 35-40 minutes or until meat is tender.
3. Mix flour, water, and Worcestershire sauce and stir until smooth. Add to meat while stirring and cook until thickened.
4. Sauté mushrooms in margarine.
5. Add sour cream to meat mixture, stirring constantly. Add mushrooms. Heat to 180°F.
6. Cook noodles according to directions. Serve 6 oz Stroganoff over 4 oz noodles.
Yield: 2 gallons
May be served over rice. Cook 3 lb 8 oz rice in 4 1/4 qt water, 2 Tbsp salt, and 2 Tbsp oil.
VARIATION:
Ground-Beef Stroganoff. Substitute ground beef for beef round. Add 1 lb 8 oz chopped celery, 1/4 cup paprika, 1/4 cup Worcestershire sauce, and 2 tsp dry mustard.
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