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1 tsp. Sugar
1/2 oz. Dark Creme de Cacao
1/2 oz. Cream
1/2 oz. Cognac
1 dash Angostura Bitters
Shake well and strain into a cocktail glass.
Use a lemon peel for garnish.
1/2 oz. Dark Creme de Cacao
1/2 oz. Cream
1/2 oz. Cognac
1 dash Angostura Bitters
Shake well and strain into a cocktail glass.
Use a lemon peel for garnish.
