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2.5 Tbsp white wine
2.5 Tbsp vinegar white wine
1 Tbsp shallot
2 Tbsp butter
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225 g butter
=Reduce 1. to 1.5Tbsp
2.5 Tbsp vinegar white wine
1 Tbsp shallot
2 Tbsp butter
-
225 g butter
=Reduce 1. to 1.5Tbsp