E Easy Recipe Finder Recipe Feeder Jun 2, 2008 #1 15 Tbsp white wine 9 Tbsp vinegar vin 3 Tbsp shallot - 3 Tbsp cream - 240 g butter =Reduce 1. to 2-6 Tbsp, add cream & bring to boil, finish with butter
15 Tbsp white wine 9 Tbsp vinegar vin 3 Tbsp shallot - 3 Tbsp cream - 240 g butter =Reduce 1. to 2-6 Tbsp, add cream & bring to boil, finish with butter