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6 whites
70 g sugar
-
6 yolks
80 g sugar
-
150 g flour
salt & van.
=Mix 2. & 3. alternately into 1.
sugar glaze 2x. 30-40 g butter to keep moist
start at 400F, turn to 375F
70 g sugar
-
6 yolks
80 g sugar
-
150 g flour
salt & van.
=Mix 2. & 3. alternately into 1.
sugar glaze 2x. 30-40 g butter to keep moist
start at 400F, turn to 375F