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Fresh Blueberry Dessert Ingredients Preparation 1/2 cup [115 g] butter, melted 1/4 cup [60 mL] brown sugar 2 cups [500 mL] Graham cracker crumbs 1 [5.2-ounce / 147-g] pack whipped topping mix 1/2 cup [125 mL] milk 1/2 teaspoon [2.5 mL] vanilla 8 3/4 ounces [250 g] cream cheese 1 cup [250 mL]...

Melt in baking pan, 9x9x2"... 2 tbsp butter. Mix with fork in small bowl... 1/2 cup sugar, 1 tsp cinnamon. Sprinkle sugar mixture on melted butter in pan. Cut into thin slices... 1 apple. Arrange apple slices in rows on sugar mixture in pan. Sprinkle over apples... a few raisins. Stir together...

Mix in a pitcher... 2 cups chilled orange juice, 1 cup lemon juice, 4 cups chilled apple cider, 1/2 cup sugar Stir until sugar is dissolved. Pour over ice cubes in tall glasses. 7 or 8 servings (about 1 cup each)

Glass Measuring Cup: Use for measuring liquids. Set the cup on the counter, pour in the liquid and bend down to check the correct amount at eye level. Dry Measuring Cups (Usually found in 1/4, 1/3, 1/2, and 1 cup sizes): Use for measuring flour, sugar, shortening and chopped foods. Pack and...

3/4 cup shortening (part butter or margarine, softened) 1 cup sugar 2 eggs 1 tsp. vanilla or 1/2 tsp. lemon extract 2 1/2 cups Gold Medal flour (Do not use self-rising flour in this recipe.) 1 tsp. baking powder 1 tsp. salt Mix thoroughly shortening, sugar, eggs, and vanilla. Blend in flour...

1/2 cup butter or margarine, softened 1 cup granulated sugar 3/4 cup brown sugar (packed) 1/4 cup milk 2 tbsp. orange juice 1 egg 3 cups Gold Medal flour (If using self-rising flour, omit salt and baking soda) 1 tsp. baking powder 1/2 tsp. salt 1/4 tsp. baking soda 1 cup chopped nuts 2 1/2 cups...

6 slices bread, 1/2" thick Enough dried egg for 2 eggs 1 cup Wheaties cereal, crushed Confectioners' sugar or syrup Trim crusts from bread; cut slices lengthwise into rectangles. Reconstitute dried egg. Dip bread slices into egg, then into cereal. Fry until golden brown in lightly greased...

6 cups Total cereal 3/4 cup brown sugar (packed) 1 pkg (6 oz) butterscotch pieces 1 can (6 1/4 oz) peanuts 1/2 cup butter or margarine, melted Into large bowl, measure cereal, sugar, butterscotch pieces and peanuts. Mix with hands, coarsely crumbling cereal. Drizzle with butter; toss. 24...

Bake cupcakes as directed on 1 package Betty Crocker sour cream chocolate fudge cake mix. In small bowl, soak about 10 sugar cubes in warm rum. Remove paper baking cups. Pour Cherry-Rum Sauce (below) over cupcakes; place sugar cube on each and ignite immediately. Cherry-Rum Sauce: In saucepan...

4 egg yolks or 2 eggs 1/2 cup sugar 1/3 cup orange juice 1 tbsp grated orange peel 1 cup whipping cream, stiffly whipped 1/2 cup chopped toasted blanched almonds or grated fresh coconut In top of double boiler, mix egg yolks, sugar and orange juice. Cook over hot water, stirring constantly...

Fill sherbet dishes with small cranberry, lime, and lemon sherbet balls. Garnish each with sprig of mint; serve with thin sugar cookies.

2 cans (12 oz each) pineapple juice 3 cups cranberry cocktail 1 cup orange juice 2 tbsp. lemon juice 3/4 cup water 3 tbsp. sugar 3 cups ginger ale 1/2 lemon, thinly sliced 1/2 orange thinly sliced Stir together fruit juices, water and sugar until sugar is dissolved. Just before serving, pour...

3 egg whites 2/3 cup sugar 1/3 cup crunchy peanut butter 4 cups Wheaties cereal Heat oven to 325F. In large mixer bowl, beat egg whites until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. fold in peanut butter and cereal. Drop mixture by teaspoonfuls 2"...

1/3 cup shortening 1/2 cup sugar 1 egg 1 1/2 cups Gold Medal flour (If using self-rising flour, omit baking powder and salt.) 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 cup milk 1/2 cup sugar 1 tsp. cinnamon 1/2 cup butter or margarine, melted Heat oven to 350F. Grease 15 medium...

2 pkg Betty Crocker wild blueberry muffin mix 1/2 cup brown sugar (packed) 1/2 cup chopped nuts 1 tsp. cinnamon 2 eggs 1 cup sour cream 1/4 cup water 1/2 cup confectioners' sugar 2 tbsp. milk Heat oven to 350F. Grease 12-cup bundt pan. Drain and rinse blueberries; set aside. Mix brown sugar...

2 tbsp. sugar 1 tsp. cinnamon 2 1/3 cups Bisquick baking mix 2 tbsp. sugar 3 tbsp. butter, melted and cooled slightly 1/2 cup milk Heat oven to 450F. Mix 2 tbsp. sugar and the cinnamon. Mix remaining ingredients to a soft dough. Drop dough by teaspoonfuls into cinnamon-sugar. Shape each into a...

6 eggs 2 cups milk 1/2 cup Gold Medal flour (If using self-rising flour, omit salt.) 1 1/2 tbsp. sugar 1/4 tsp. salt 18 slices day-old French bread, 1" thick 1 tbsp. butter Beat eggs, milk, flour, sugar and salt with rotary beater until smooth. Soak bread in batter until saturated. melt butter...

4 slices white bread, 1" thick 3 eggs 3/4 cup milk 1 tbsp. sugar 1/4 tsp. salt Jam, honey or confectioners' sugar Arrange bread in ungreased baking dish, 13 1/2 x 9 x 2". Beat eggs, milk, sugar and salt with rotary beater until foamy. Pour egg mixture over bread, coating each slice. Cover...

Fresh fruit and crisp cereal go hand in hand. For even more food value, keep a pitcher of Fortified Milk (below) in the refrigerator to pour over morning cereal. Fortified Milk: Mix 1 cup nonfat dry milk, 2 cups skim milk and few drops vanilla. Refrigerate. Dry Cereal Toppers: Substitute...

2 large or 3 small bananas 1/2 cup miniature marshmallows 2 tbsp. brown sugar 1 cup cornflakes cereal 1 tbsp. butter, melted Heat oven to 375F. Peel bananas; cut each lengthwise in half. Place cut sides up in buttered baking dish. Sprinkle bananas with marshmallows and sugar. Mix cornflakes and...