1 oz. Skyy Citrus
1/2 oz. Cinzano Dry Vermouth
1/2 oz. Campari
In a mixing glass half-filled with ice, combine Skyy Citrus, Cinzano Dry Vermouth, and Campari. Stir well. Strain into a cocktail glass. Garnish with Lemon twist.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
